Buy Used and New Other Asian Books

Dim Sum: The Art of Chinese Tea Lunch: A Cookbook

by Ellen Leong Blonder

ISBN 13: 9780609608876

Format: Illustrated (144 pages)
Publisher: Crown Publishing Group, Division of Random House Inc
Published: 04 Jul 2002

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Thai Food: An indispensable cookbook with traditional and modern Thai recipes

by Thompson, David David Thompson,

ISBN 13: 9781862055148

Format: hardcover
Publisher: Pavilion Books
Other Format: Illustrated

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Food Culture in the Pacific Islands (Food Culture Around the World)

by Roger Haden

ISBN 13: 9780313344923

Format: Hardcover (250 pages)
Publisher: Greenwood Press
Published: Apr 2009

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Afghan Food & Cookery: Noshe Djan (Hippocrene International Cookbooks)

by Helen Saberi

ISBN 13: 9780781808071

Format: Illustrated (292 pages)
Publisher: Hippocrene Books
Published: 01 Aug 2000

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Modern Japanese Cuisine: Food, Power and National Identity

by Katarzyna J. Cwiertka

ISBN 13: 9781861892980

Format: Hardcover (240 pages)
Publisher: Reaktion Books
Published: 01 Oct 2006

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Asian Dumplings: Mastering Gyoza, Spring Rolls, Pot Stickers and More: Mastering Gyoza, Spring Rolls, Samosas, and More [a Cookbook]

by Andrea Quynhgiao Nguyen

ISBN 13: 9781580089753

Format: Illustrated (240 pages)
Publisher: Ten Speed Press
Published: 01 Sep 2009

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Food and Foodways in Asia: Resource, Tradition and Cooking (Anthropology of Asia)

by Sidney Cheung, Chee-Beng Tan

ISBN 13: 9780415392136

Format: Hardcover (240 pages)
Publisher: Routledge
Published: 17 May 2007

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The Story of Sushi: An Unlikely Saga of Raw Fish and Rice (P.S. (Paperback))

by Trevor Corson,Trevor Corson

ISBN 13: 9780060883515

Format: Illustrated (416 pages)
Publisher: Harper Perennial
Published: 07 Nov 2008

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Japanese Women Don't Get Old or Fat: Secrets of My Mother's Tokyo Kitchen

by William Doyle, Naomi Moriyama

ISBN 13: 9780385339988

Format: Paperback (288 pages)
Publisher: Delta
Published: 26 Dec 2006
Other Format: Hardcover

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Thai Food: [A Cookbook]

by David Thompson

ISBN 13: 9781580084628

Format: Illustrated (688 pages)
Publisher: Ten Speed Press
Published: 01 Jan 2010
Other Format: hardcover

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Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavours: Treasured Foodways, Modern Flavors [A Cookbook]

by Andrea Quynhgiao Nguyen

ISBN 13: 9781580086653

Format: Illustrated (336 pages)
Publisher: Ten Speed Press
Published: 01 Oct 2006

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Burmese Kitchen: Recipes from the Golden Land

by Copeland Marks

ISBN 13: 9780871317681

Format: Paperback (276 pages)
Publisher: M. Evans & Company
Published: 08 Sep 1994

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