Buy Used and New Other Asian Books

The Silk Road Gourmet: Volume One: Western and Southern Asia: 1

by Laura Kelley

ISBN 13: 9781440143052

Format: Paperback (372 pages)
Publisher: iUniverse.com
Published: 13 Jul 2009

Save for later

Bento Box in the Heartland: My Japanese Girlhood in Whitebread America

by Linda Furiya

ISBN 13: 9781580051910

Format: Paperback (320 pages)
Publisher: Avalon Publishing Group
Published: 30 Nov 2006

Save for later

Food and Fantasy in Early Modern Japan

by Eric Rath

ISBN 13: 9780520262270

Format: Hardcover (258 pages)
Publisher: University of California Press
Published: 10 Dec 2010

Save for later

Saffron Plate

by Nancy Khosa

ISBN 13: 9781441594860

Format: Paperback (152 pages)
Publisher: Xlibris Corporation
Published: 30 Dec 2009

Save for later

Modern Thai Food: 100 Fabulous Thai Recipes for Contemporary Cooks

by Martin Boetz, Sam Christie

ISBN 13: 9780804842297

Format: Paperback (176 pages)
Publisher: Tuttle Publishing
Published: 10 Sep 2011
Other Format: Hardcover

Save for later

Taste of Korea: Traditions, Ingredients, Tastes, Techniques, Recipes

by Young Jin Song

ISBN 13: 9781903141878

Format: Paperback (160 pages)
Publisher: Aquamarine
Published: 31 May 2011

Save for later

A Tiger in the Kitchen: A Memoir of Food and Family

by Cheryl Lu-Lien Tan

ISBN 13: 9781401341282

Format: Paperback (304 pages)
Publisher: Voice
Published: 08 Feb 2011

Save for later

A Taste of Singapore

by Ghillie Basan,Terry Tan

ISBN 13: 9781844769551

Format: Paperback (160 pages)
Publisher: Southwater
Published: 18 Feb 2011

Save for later

Food and Foodways in Asia: Resource, Tradition and Cooking (Anthropology of Asia)

by Sidney Cheung, Chee-Beng Tan

ISBN 13: 9780415392136

Format: Hardcover (240 pages)
Publisher: Routledge
Published: 17 May 2007

Save for later

Ancient Wisdom, Modern Kitchen: Recipes from the East for Health, Healing, and Long Life

by and Mika Ono Warren Sheir Yuan Wang

ISBN 13: 9780738213255

Format: Illustrated (361 pages)
Publisher: Da Capo Lifelong Books
Published: 09 Mar 2010

Save for later

Sake Handbook

by John Gauntner

ISBN 13: 9780804834254

Format: Paperback (256 pages)
Publisher: Tuttle Publishing
Published: 16 Sep 2002

Save for later

Asian Dumplings: Mastering Gyoza, Spring Rolls, Pot Stickers and More: Mastering Gyoza, Spring Rolls, Samosas, and More [a Cookbook]

by Andrea Quynhgiao Nguyen

ISBN 13: 9781580089753

Format: Illustrated (240 pages)
Publisher: Ten Speed Press
Published: 01 Sep 2009

Save for later