Taste of Nepal (Hippocrene Cookbook Library)
by Jyoti Pathak
ISBN 13: 9780781811217
Format: Hardcover (470 pages) Publisher: Hippocrene Books Inc.,U.S. Published: 01 Apr 2007
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Best-ever Chinese and Asian: The Definitive Cook's Collection: 200 Step-by-step Recipes
by Linda Doeser
ISBN 13: 9781859677223
Format: Paperback (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000
Step-by-step Thai Cooking: Authentic Dishes Made Easy, with 70 Delicious Recipes
by Kit Chan
ISBN 13: 9781844765812
Format: Paperback (96 pages) Publisher: Southwater Published: 26 Sep 2008
Asian
by Farina Wong Kingsley
ISBN 13: 9781840924398
Format: Paperback (120 pages) Publisher: Apple Press Published: 01 Mar 2004 Other Format: Hardcover
Green Tea and Date Palms: Over 70 Travel-inspired Recipes
by Sue Riddy
ISBN 13: 9781902320205
Format: Paperback (160 pages) Publisher: Lemon Cello Published: 17 Nov 2000
Easy Thai Cookbook: The Step-by-step Guide to Deliciously Easy Thai Food at Home (Easy Cookbooks)
by N/A
ISBN 13: 9781844838936
Format: Paperback (216 pages) Publisher: Duncan Baird Publishers Published: 29 Apr 2010
Food Culture in Russia and Central Asia (Food Culture Around the World Series)
ISBN 13: 9780313327735
Format: Hardcover (260 pages) Publisher: Greenwood Press Published: 30 Jun 2005
Food Culture in Japan (Food Culture Around the World)
ISBN 13: 9780313324383
Format: Hardcover (232 pages) Publisher: Greenwood Press Published: 30 Dec 2003
The Sultan's Kitchen: A Turkish Cookbook [Over 150 Recipes]
by Ozcan Ozan
ISBN 13: 9789625939445
Format: Illustrated (160 pages) Publisher: Periplus Editions (Hong Kong) Ltd Published: 27 Apr 2001
Essentials of Asian Cuisine: Fundamentals and Favorite Recipes
by Corinne Trang
ISBN 13: 9781439191088
Format: Paperback (608 pages) Publisher: Simon & Schuster Published: 01 Jun 2010
First Big Crush: The Down and Dirty on Making Great Wine Down Under
by Eric Arnold
ISBN 13: 9781451613278
Format: Paperback (272 pages) Publisher: Scribner Book Company Published: 18 Jul 2010
Kansha: Celebrating Japan's Vegan and Vegetarian Traditions
by Elizabeth Andoh
ISBN 13: 9781580089555
Format: Hardcover (304 pages) Publisher: Ten Speed Press Published: 01 Dec 2010