Japanese and Korean (International Mini Cookbook Series)
by Family Circle
ISBN 13: 9780864115065
Format: Paperback (64 pages) Publisher: Murdoch Books Published: 28 Sep 2012
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Quick and Easy Korean Cooking: More Than 70 Everyday Recipes (Gourmet Cook Book Club Selection) (Paperback)
by Cecilia Hae-Jin Lee,Julie Toy
ISBN 13: 9780811861465
Format: Illustrated (168 pages) Publisher: Chronicle Books Published: 01 May 2009
Indonesian Regional Food and Cookery
by Sri Owen
ISBN 13: 9780385401845
Format: Hardcover (304 pages) Publisher: Doubleday Published: 18 Aug 1994
The Flavors of Asia
by Ben Fink, Mai Pham
ISBN 13: 9780756643058
Format: Hardcover (272 pages) Publisher: DK Publishing (Dorling Kindersley) Published: 16 Mar 2009
The Food and Cooking of Indonesia and the Philippines: Authentic Tastes, Fresh Ingredients, Aroma and Flavour in Over 75 Classic Recipes
by Ghillie Basan,Vilma Laus
ISBN 13: 9781903141502
Format: Hardcover (160 pages) Publisher: Aquamarine Published: 01 Mar 2007
Fragrant Rice: My Continuing Love Affair with Bali [Includes 115 Recipes]
by Janet de Neefe
ISBN 13: 9780794650285
Format: Illustrated (336 pages) Publisher: Periplus Editions Published: 15 Oct 2006
The Sake Companion (Connoisseur's Guides)
by John Gauntner
ISBN 13: 9780762408047
Format: Hardcover (240 pages) Publisher: Running Press,U.S. Published: 30 Nov 2000
Curry
by Mridula Baljekar, Shehzad Hussain
ISBN 13: 9780754808220
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 30 Nov 2001
Sri Owen's Indonesian Food
ISBN 13: 9781862056787
Format: Hardcover (288 pages) Publisher: Pavilion Published: 15 Sep 2008
Best of Indonesian Desserts
by Yasa Boga
ISBN 13: 9789812048288
Format: Hardcover (148 pages) Publisher: Times Editions Published: Aug 1998
Indonesian Cookery
by David Scott,Surya Winata
ISBN 13: 9780712654401
Format: Paperback (160 pages) Publisher: Rider & Co Published: 23 Apr 1992 Other Format: Paperback
Ching's Everyday Easy Chinese: More Than 100 Quick & Healthy Chinese Recipes
by Ching-He Huang
ISBN 13: 9780062077493
Format: Hardcover (240 pages) Publisher: William Morrow Cookbooks Published: 04 Oct 2011