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Showing 397 to 408 of 484 results
A Taste of the Far East A Taste of the Far East by Madhur Jaffrey

A Taste of the Far East

by Madhur Jaffrey


ISBN 13: 9780099226826

Format: Paperback (416 pages)
Publisher: Arrow
Published: 01 May 1997
Other Format: Hardcover

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Used : $11.72  
 
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Sushi: The Beginner's Guide Sushi: The Beginner's Guide by Imatani, Aya Aya Imatani,

Sushi: The Beginner's Guide

by Imatani, Aya Aya Imatani,


ISBN 13: 9780982293966

Format: hardcover
Publisher: Imagine Publishing, Inc

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Magic of Asia: Exotic and Aromatic Dishes from the East Magic of Asia: Exotic and Aromatic Dishes from the East by Kim Chung Lee

Magic of Asia: Exotic and Aromatic Dishes from the East

by Kim Chung Lee


ISBN 13: 9780754802396

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Clearspring - The Real Taste of Japan: Using the Finest Ingredients Clearspring - The Real Taste of Japan: Using the Finest Ingredients by John Belleme,Jan Belleme,Ysanne Spevack

Clearspring - The Real Taste of Japan: Using the Finest Ingredients

by John Belleme,Jan Belleme,Ysanne Spevack


ISBN 13: 9781897701973

Format: Paperback (156 pages)
Publisher: Cross Media
Published: Jun 2004

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Charmaine Solomon's Thai Cookbook: A Complete Guide to the World's Most Exciting Cuisine Charmaine Solomon's Thai Cookbook: A Complete Guide to the World's Most Exciting Cuisine by Charmaine Solomon

Charmaine Solomon's Thai Cookbook: A Complete Guide to the World's Most Exciting Cuisine

by Charmaine Solomon


ISBN 13: 9780140261110

Format: Paperback (224 pages)
Publisher: Penguin
Published: 27 Feb 1997

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Sushi: Taste & technique Sushi: Taste & technique by Kimiko Barber, Hiroki Takemura

Sushi: Taste & technique

by Kimiko Barber, Hiroki Takemura


ISBN 13: 9781405373388

Format: Paperback (256 pages)
Publisher: Dorling Kindersley
Published: 01 Aug 2011

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The Sultan's Kitchen: A Turkish Cookbook [Over 150 Recipes] The Sultan's Kitchen: A Turkish Cookbook [Over 150 Recipes] by Ozcan Ozan

The Sultan's Kitchen: A Turkish Cookbook [Over 150 Recipes]

by Ozcan Ozan


ISBN 13: 9789625939445

Format: Illustrated (160 pages)
Publisher: Periplus Editions (Hong Kong) Ltd
Published: 27 Apr 2001

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Used : $12.64  
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Pacific Flavours: Thai and Chinese Co: Thai and Chinese Cooking for an American Kitchen Pacific Flavours: Thai and Chinese Co: Thai and Chinese Cooking for an American Kitchen by Hugh Carpenter,Teri Sandison

Pacific Flavours: Thai and Chinese Co: Thai and Chinese Cooking for an American Kitchen

by Hugh Carpenter,Teri Sandison


ISBN 13: 9781556703331

Format: Paperback (272 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 08 Apr 1993

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Ant Egg Soup: The Adventures of a Food Tourist in Laos Ant Egg Soup: The Adventures of a Food Tourist in Laos by Natacha Du Pont De Bie

Ant Egg Soup: The Adventures of a Food Tourist in Laos

by Natacha Du Pont De Bie


ISBN 13: 9780340825679

Format: Hardcover (352 pages)
Publisher: Sceptre
Published: 26 Apr 2004

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The Wagamama Cookbook [With DVD] The Wagamama Cookbook [With DVD] by Hugo Arnold

The Wagamama Cookbook [With DVD]

by Hugo Arnold


ISBN 13: 9781904920236

Format: Hardcover (192 pages)
Publisher: Kyle Cathie Limited
Published: May 2007
Other Format: Paperback, paperback

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Japanese and Korean (International Mini Cookbook Series) Japanese and Korean (International Mini Cookbook Series) by Family Circle

Japanese and Korean (International Mini Cookbook Series)

by Family Circle


ISBN 13: 9780864115065

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 28 Sep 2012

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Quick and Easy Korean Cooking: More Than 70 Everyday Recipes (Gourmet Cook Book Club Selection) (Paperback) Quick and Easy Korean Cooking: More Than 70 Everyday Recipes (Gourmet Cook Book Club Selection) (Paperback) by Cecilia Hae-Jin Lee,Julie Toy

Quick and Easy Korean Cooking: More Than 70 Everyday Recipes (Gourmet Cook Book Club Selection) (Paperback)

by Cecilia Hae-Jin Lee,Julie Toy


ISBN 13: 9780811861465

Format: Illustrated (168 pages)
Publisher: Chronicle Books
Published: 01 May 2009

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