Buy Used and New Other Asian Books

Tastes of Thailand (Good Cooks Collection)

by Maurice Pledger

ISBN 13: 9781863433020

Format: Paperback
Publisher: Fairfax Craft Books
Published: 29 Apr 1998

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Magic of Asia: Exotic and Aromatic Dishes from the East

by Kim Chung Lee

ISBN 13: 9780754802396

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Thai Herbal: Traditional Recipes for Health and Harmony

by C. Pierce Salguero

ISBN 13: 9781844090044

Format: Paperback (196 pages)
Publisher: Findhorn Press Ltd.
Published: 12 May 2003

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Indonesian Regional Food and Cookery

by Sri Owen

ISBN 13: 9780385401845

Format: Hardcover (304 pages)
Publisher: Doubleday
Published: 18 Aug 1994

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Pacific Flavours: Thai and Chinese Co: Thai and Chinese Cooking for an American Kitchen

by Hugh Carpenter,Teri Sandison

ISBN 13: 9781556703331

Format: Paperback (272 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 08 Apr 1993

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The Complete Step-by-step Chinese and Asian Cookbook: The Very Best of Far Eastern Food in One Easy-to-follow Collection

by Linda Doeser

ISBN 13: 9781844765768

Format: Paperback (512 pages)
Publisher: Southwater
Published: 06 Aug 2008
Other Format: Illustrated

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The Flavors of Asia

by Ben Fink, Mai Pham

ISBN 13: 9780756643058

Format: Hardcover (272 pages)
Publisher: DK Publishing (Dorling Kindersley)
Published: 16 Mar 2009

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Dim Sum: The Art of Chinese Tea Lunch: A Cookbook

by Ellen Leong Blonder

ISBN 13: 9780609608876

Format: Illustrated (144 pages)
Publisher: Crown Publishing Group, Division of Random House Inc
Published: 04 Jul 2002

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Best of Indonesian Desserts

by Yasa Boga

ISBN 13: 9789812048288

Format: Hardcover (148 pages)
Publisher: Times Editions
Published: Aug 1998

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The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia

by D Goldstein

ISBN 13: 9780520219298

Format: Paperback (254 pages)
Publisher: University of California Press
Published: 21 Jul 1999

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The Food and Cooking of Indonesia and the Philippines: Authentic Tastes, Fresh Ingredients, Aroma and Flavour in Over 75 Classic Recipes

by Ghillie Basan,Vilma Laus

ISBN 13: 9781903141502

Format: Hardcover (160 pages)
Publisher: Aquamarine
Published: 01 Mar 2007

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Fun and Fancy Sushi: Nigiri-Zushi, Onigiri and Maki-Zushi for Every Day and Parties

by Seiko Ogawa,Ine Mizuno,Ken Kawasumi

ISBN 13: 9784889962505

Format: Paperback (80 pages)
Publisher: Japan Publications Trading Company (Japan)
Published: 01 Jul 2008

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