Contemporary and Traditional Japanese Cooking: Simple, Delicious and Vegan
by Miyoko Mishimoto Schinner
ISBN 13: 9781570670725
Format: Paperback (144 pages) Publisher: Book Publishing Company Published: 06 Jul 1999
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Easy Japanese Cookbook: The Step-by-step Guide to Deliciously Easy Japanese Food at Home (Easy Cookbook)
by Kazuko Emi
ISBN 13: 9781844839339
Format: Paperback (216 pages) Publisher: Duncan Baird Publishers Published: 02 Sep 2010
The Elements of Life: A Contemporary Guide to Thai Recipes and Traditions for Healthier Living: The Elements of Thai Cooking, Eating, Beauty, and Health
by Su-Mei Yu
ISBN 13: 9780471757078
Format: Hardcover (336 pages) Publisher: John Wiley & Sons Published: 02 Oct 2009
Korean Table: From Barbecue to Bibimbap - 100 Easy-to-prepare Recipes
by Debra Samuels, Taekyung Chung
ISBN 13: 9780804839907
Format: Hardcover (160 pages) Publisher: Tuttle Publishing Published: 01 Oct 2008
Thai (What's Cooking)
by Christine France
ISBN 13: 9780752540399
Format: Paperback (256 pages) Publisher: Parragon Plus Other Format: Hardcover
Perfect Sushi
by
ISBN 13: 9781405473613
Format: Hardcover (240 pages) Publisher: Parragon Inc Published: 01 Feb 2007
The Complete Asian Cookbook
by Charmaine Solomon
ISBN 13: 9781904010180
Format: Hardcover (511 pages) Publisher: Grub Street Published: 15 Apr 2002 Other Format: Hardcover
True Thai: Modern Art of Thai Cuisine
by Victor Sodsook,etc.
ISBN 13: 9780688099176
Format: Hardcover (432 pages) Publisher: William Morrow Published: 07 Sep 1995
Quick and Easy Japanese Cookbook
by Katsuyo Kobayashi
ISBN 13: 9784770025043
Format: Hardcover (112 pages) Publisher: Kodansha International Ltd Published: 01 Sep 2000
Noodles Every Day: Delicious Asian Recipes from Ramen to Rice Sticks
by Cecilia Hae-Jin Lee,Chronicle Books,Corinne Trang
ISBN 13: 9780811861434
Format: Illustrated (168 pages) Publisher: Chronicle Books Published: 01 Jun 2009
Nobu Now: (E)
by Nobu
ISBN 13: 9781844001149
Format: Hardcover (256 pages) Publisher: Quadrille Publishing Ltd Published: 01 Jan 2005
The Far Eastern Cooking (Popular recipe series)
by et al
ISBN 13: 9780861018000
Format: Hardcover (95 pages) Publisher: Salamander Books Published: 01 Mar 1997