Buy Used and New Other Asian Books

True Thai: Modern Art of Thai Cuisine

by Victor Sodsook,etc.

ISBN 13: 9780688099176

Format: Hardcover (432 pages)
Publisher: William Morrow
Published: 07 Sep 1995

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Thai (What's Cooking)

by Christine France

ISBN 13: 9780752540399

Format: Paperback (256 pages)
Publisher: Parragon Plus

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Sushi: The Beginner's Guide

by Imatani, Aya Aya Imatani,

ISBN 13: 9780982293966

Format: hardcover
Publisher: Imagine Publishing, Inc

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Yoshoku: Japanese Food Western Style: Contemporary Japanese

by Jane Lawson

ISBN 13: 9781740453967

Format: Paperback (192 pages)
Publisher: Murdoch Books
Published: 01 Apr 2005

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Pacific Flavours: Thai and Chinese Co: Thai and Chinese Cooking for an American Kitchen

by Hugh Carpenter,Teri Sandison

ISBN 13: 9781556703331

Format: Paperback (272 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 08 Apr 1993

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Quick and Easy Korean Cooking: More Than 70 Everyday Recipes (Gourmet Cook Book Club Selection) (Paperback)

by Cecilia Hae-Jin Lee,Julie Toy

ISBN 13: 9780811861465

Format: Illustrated (168 pages)
Publisher: Chronicle Books
Published: 01 May 2009

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Quick and Easy Japanese Cookbook

by Katsuyo Kobayashi

ISBN 13: 9784770025043

Format: Hardcover (112 pages)
Publisher: Kodansha International Ltd
Published: 01 Sep 2000

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Indonesian Regional Food and Cookery

by Sri Owen

ISBN 13: 9780385401845

Format: Hardcover (304 pages)
Publisher: Doubleday
Published: 18 Aug 1994

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Japanese and Korean (International Mini Cookbook Series)

by Family Circle

ISBN 13: 9780864115065

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 28 Sep 2012

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Step-by-step Thai Cooking: Authentic Dishes Made Easy, with 70 Delicious Recipes

by Kit Chan

ISBN 13: 9781844765812

Format: Paperback (96 pages)
Publisher: Southwater
Published: 26 Sep 2008

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Pacific Palate: Cuisines of the Sun

by Alaina De Havilland

ISBN 13: 9780789202031

Format: Hardcover (240 pages)
Publisher: Abbeville Press Inc.,U.S.
Published: 08 Jan 1997

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Charmaine Solomon's Thai Cookbook: A Complete Guide to the World's Most Exciting Cuisine

by Charmaine Solomon

ISBN 13: 9780140261110

Format: Paperback (224 pages)
Publisher: Penguin
Published: 27 Feb 1997

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