Japanese Cooking: Complete Guide to the Simple and Elegant Art of Japanese Cuisine
by Jon Spayde
ISBN 13: 9780706367799
Format: Hardcover (224 pages) Publisher: Cassell Illustrated Published: 23 Feb 1989
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Japanese Cookery
by Elisabeth Lambert Ortiz
ISBN 13: 9780006370963
Format: Paperback (368 pages) Publisher: Fontana Press Published: 27 Apr 1989
All Colour Chinese and Japanese Cookery
by
ISBN 13: 9781856481410
Format: Paperback Publisher: The Promotional Reprint Co Ltd Published: 31 Dec 1998
Easy Japanese Cookbook: The Step-by-step Guide to Deliciously Easy Japanese Food at Home (Easy Cookbook)
by Kazuko Emi
ISBN 13: 9781844839339
Format: Paperback (216 pages) Publisher: Duncan Baird Publishers Published: 02 Sep 2010
The Tofu Cook Book
by Junko Lampert
ISBN 13: 9780877013839
Format: Paperback (102 pages) Publisher: Chronicle Books Published: 29 Dec 1988
Stir-fries
by Liz Trigg
ISBN 13: 9781842150573
Format: Illustrated (96 pages) Publisher: Southwater Published: 01 Feb 2000
Step by Step Japanese Cooking
by Lesley Downer, Minoru Yoneda
ISBN 13: 9781850761518
Format: Paperback (192 pages) Publisher: Apple Press Published: Jan 1990
Contemporary and Traditional Japanese Cooking: Simple, Delicious and Vegan
by Miyoko Mishimoto Schinner
ISBN 13: 9781570670725
Format: Paperback (144 pages) Publisher: Book Publishing Company Published: 06 Jul 1999
Food of Japan
by Shirley Booth
ISBN 13: 9781902304168
Format: Hardcover (256 pages) Publisher: Grub Street Publishing Published: 01 Aug 2000 Other Format: Paperback
Thai (What's Cooking)
by Christine France
ISBN 13: 9780752540399
Format: Paperback (256 pages) Publisher: Parragon Plus Other Format: Hardcover
The Food of Asia (Journey for Food Lovers)
by Murdoch Books
ISBN 13: 9781741964196
Format: Paperback (504 pages) Publisher: Murdoch Books Published: 07 Sep 2009
Favourite Asian
by Murdoch Books Staff
ISBN 13: 9780864116550
Format: Paperback Publisher: Murdoch Books Published: 1997