Buy Used and New Other Asian Books

The Elegant Taste of Thailand: Cha Am Cuisine

by Sisamon Kongpan, Pinyo Srisawat

ISBN 13: 9780943389233

Format: Paperback (224 pages)
Publisher: Snow Lion Graphics / SLG Books
Published: Mar 2001

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Quick and Easy Japanese Cookbook

by Katsuyo Kobayashi

ISBN 13: 9784770025043

Format: Hardcover (112 pages)
Publisher: Kodansha International Ltd
Published: 01 Sep 2000

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Chinese and Japanese Cooking (Sunburst Cookery Library)

by Linda Doeser

ISBN 13: 9781857780079

Format: Paperback (64 pages)
Publisher: Sunburst Books
Published: 30 Jul 1993

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100 Easy Recipes: Asian

by Murdoch Books

ISBN 13: 9781742660011

Format: Paperback (128 pages)
Publisher: Murdoch Books
Published: 07 Feb 2011

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Japanese Cooking: Complete Guide to the Simple and Elegant Art of Japanese Cuisine

by Jon Spayde

ISBN 13: 9780706367799

Format: Hardcover (224 pages)
Publisher: Cassell Illustrated
Published: 23 Feb 1989

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Japanese Cookery

by Elisabeth Lambert Ortiz

ISBN 13: 9780006370963

Format: Paperback (368 pages)
Publisher: Fontana Press
Published: 27 Apr 1989

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All Colour Chinese and Japanese Cookery

by

ISBN 13: 9781856481410

Format: Paperback
Publisher: The Promotional Reprint Co Ltd
Published: 31 Dec 1998

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Easy Japanese Cookbook: The Step-by-step Guide to Deliciously Easy Japanese Food at Home (Easy Cookbook)

by Kazuko Emi

ISBN 13: 9781844839339

Format: Paperback (216 pages)
Publisher: Duncan Baird Publishers
Published: 02 Sep 2010

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The Tofu Cook Book

by Junko Lampert

ISBN 13: 9780877013839

Format: Paperback (102 pages)
Publisher: Chronicle Books
Published: 29 Dec 1988

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Stir-fries

by Liz Trigg

ISBN 13: 9781842150573

Format: Illustrated (96 pages)
Publisher: Southwater
Published: 01 Feb 2000

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Step by Step Japanese Cooking

by Lesley Downer, Minoru Yoneda

ISBN 13: 9781850761518

Format: Paperback (192 pages)
Publisher: Apple Press
Published: Jan 1990

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The Sultan's Kitchen: A Turkish Cookbook [Over 150 Recipes]

by Ozcan Ozan

ISBN 13: 9789625939445

Format: Illustrated (160 pages)
Publisher: Periplus Editions (Hong Kong) Ltd
Published: 27 Apr 2001

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