Buy Used and New Other Asian Books

All Colour Chinese and Japanese Cookery

by

ISBN 13: 9781856481410

Format: Paperback
Publisher: The Promotional Reprint Co Ltd
Published: 31 Dec 1998

Save for later

The Tofu Cook Book

by Junko Lampert

ISBN 13: 9780877013839

Format: Paperback (102 pages)
Publisher: Chronicle Books
Published: 29 Dec 1988

Save for later

Stir-fries

by Liz Trigg

ISBN 13: 9781842150573

Format: Illustrated (96 pages)
Publisher: Southwater
Published: 01 Feb 2000

Save for later

Step by Step Japanese Cooking

by Lesley Downer, Minoru Yoneda

ISBN 13: 9781850761518

Format: Paperback (192 pages)
Publisher: Apple Press
Published: Jan 1990

Save for later

Easy Japanese Cookbook: The Step-by-step Guide to Deliciously Easy Japanese Food at Home (Easy Cookbook)

by Kazuko Emi

ISBN 13: 9781844839339

Format: Paperback (216 pages)
Publisher: Duncan Baird Publishers
Published: 02 Sep 2010

Save for later

Thai (What's Cooking)

by Christine France

ISBN 13: 9780752540399

Format: Paperback (256 pages)
Publisher: Parragon Plus
Other Format: Hardcover

Save for later

The Sultan's Kitchen: A Turkish Cookbook [Over 150 Recipes]

by Ozcan Ozan

ISBN 13: 9789625939445

Format: Illustrated (160 pages)
Publisher: Periplus Editions (Hong Kong) Ltd
Published: 27 Apr 2001

Save for later

True Thai: Modern Art of Thai Cuisine

by Victor Sodsook,etc.

ISBN 13: 9780688099176

Format: Hardcover (432 pages)
Publisher: William Morrow
Published: 07 Sep 1995

Save for later

Korean Table: From Barbecue to Bibimbap - 100 Easy-to-prepare Recipes

by Debra Samuels, Taekyung Chung

ISBN 13: 9780804839907

Format: Hardcover (160 pages)
Publisher: Tuttle Publishing
Published: 01 Oct 2008

Save for later

Bento Love : Easy Japanese Cooking

by Kentaro Kobayashi

ISBN 13: 9781934287583

Format: Paperback (95 pages)
Publisher: VERTICAL
Published: 10 Sep 2009

Save for later

The Elements of Life: A Contemporary Guide to Thai Recipes and Traditions for Healthier Living: The Elements of Thai Cooking, Eating, Beauty, and Health

by Su-Mei Yu

ISBN 13: 9780471757078

Format: Hardcover (336 pages)
Publisher: John Wiley & Sons
Published: 02 Oct 2009

Save for later

Contemporary and Traditional Japanese Cooking: Simple, Delicious and Vegan

by Miyoko Mishimoto Schinner

ISBN 13: 9781570670725

Format: Paperback (144 pages)
Publisher: Book Publishing Company
Published: 06 Jul 1999

Save for later