The Little Book of Thai Cooking (Little Recipe Books)
by Jillian Stewart, Kate Cranshaw
ISBN 13: 9781856275835
Format: Hardcover (45 pages) Publisher: Grange Books PLC Published: Feb 1995
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Ant Egg Soup: The Adventures of a Food Tourist In Laos
by Natacha Du Pont De Bie
ISBN 13: 9780340832530
Format: Paperback (342 pages) Publisher: Sceptre Published: 26 Apr 2004 Other Format: Hardcover
The Ultimate Thai and South-east Asian Cookbook
by Deh-Ta Hsiung,Becky Johnson,Sallie Morris
ISBN 13: 9780754819455
Format: Hardcover (512 pages) Publisher: Lorenz Books Published: 08 Sep 2008
The Fearless Foodie Conquers Pan-Asian Cuisine (Living Language Series)
by David D'Aprix
ISBN 13: 9780609806579
Format: Paperback (320 pages) Publisher: Random House Inc Published: 15 Nov 2001
Bengali Cooking: Seasons and Festivals
by Jane Smith, Chitrita Banerji, Deborah Madison
ISBN 13: 9781897959299
Format: Paperback (208 pages) Publisher: Serif Published: 06 Jan 1997
Flavours of Asia
by John Mitchell
ISBN 13: 9781901268003
Format: Hardcover (160 pages) Publisher: Evans Mitchell Books Published: 23 Aug 2001
New Sushi (Small Book of Good Taste)
by Emi Kazuko
ISBN 13: 9780785827658
Format: Hardcover (64 pages) Publisher: Castle Books Published: Feb 2011 Other Format: Hardcover
The Asian Collection
by Oona van den Berg
ISBN 13: 9780600603924
Format: Paperback (144 pages) Publisher: Hamlyn Published: 15 Jul 2001 Other Format: Paperback
Favourite Asian
by Murdoch Books Staff
ISBN 13: 9780864116550
Format: Paperback Publisher: Murdoch Books Published: 1997
Nobu West
by Nobu Matsuhisa,Mark Edwards
ISBN 13: 9781844003259
Format: Hardcover (256 pages) Publisher: Quadrille Publishing Ltd Published: 20 Oct 2006
The Tofu Cook Book
by Junko Lampert
ISBN 13: 9780877013839
Format: Paperback (102 pages) Publisher: Chronicle Books Published: 29 Dec 1988
Stir-fries
by Liz Trigg
ISBN 13: 9781842150573
Format: Illustrated (96 pages) Publisher: Southwater Published: 01 Feb 2000