Buy Used and New Other Asian Books

New Sushi (Small Book of Good Taste)

by Emi Kazuko

ISBN 13: 9780785827658

Format: Hardcover (64 pages)
Publisher: Castle Books
Published: Feb 2011
Other Format: Hardcover

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Foods Of The World Thai (Foods of the World S.)

by Kelly Simon

ISBN 13: 9780316906050

Format: Hardcover (120 pages)
Publisher: Little, Brown & Company
Published: 09 Sep 1993

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Asian Tapas

by Christophe Megel,Anton Kilayko

ISBN 13: 9780794603144

Format: Hardcover (176 pages)
Publisher: Periplus Editions/Berkeley Books Pte Ltd
Published: 31 Mar 2005

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The Sultan's Kitchen: A Turkish Cookbook [Over 150 Recipes]

by Ozcan Ozan

ISBN 13: 9789625939445

Format: Illustrated (160 pages)
Publisher: Periplus Editions (Hong Kong) Ltd
Published: 27 Apr 2001

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The Little Book of Thai Cooking (Little Recipe Books)

by Jillian Stewart, Kate Cranshaw

ISBN 13: 9781856275835

Format: Hardcover (45 pages)
Publisher: Grange Books PLC
Published: Feb 1995

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Japanese (Australian Women's Weekly Compact)

by The Australian Women's Weekly

ISBN 13: 9781742450216

Format: Paperback (400 pages)
Publisher: ACP Publishing Pty Ltd
Published: 01 Sep 2010

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Quick and Easy Japanese Cookbook

by Katsuyo Kobayashi

ISBN 13: 9784770025043

Format: Hardcover (112 pages)
Publisher: Kodansha International Ltd
Published: 01 Sep 2000

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Chinese and Japanese Cooking (Sunburst Cookery Library)

by Linda Doeser

ISBN 13: 9781857780079

Format: Paperback (64 pages)
Publisher: Sunburst Books
Published: 30 Jul 1993

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Asian: The Essential Recipe Collection

by

ISBN 13: 9781407547596

Format: Paperback
Publisher: Parragon Book Service Ltd
Published: 01 Mar 2009

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The Ultimate Chinese and Asian Cookbook: The Defintive Cook's Collection - 400 Step-by-step Recipes

by Linda Doeser

ISBN 13: 9780754802914

Format: Paperback (512 pages)
Publisher: Hermes House Annes Publishing Ltd
Published: 03 Jan 2000
Other Format: Hardcover

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The Complete Asian Cookbook (Complete cookbooks)

by Charmaine Solomon,Anne Dolamore

ISBN 13: 9780948817779

Format: Hardcover (650 pages)
Publisher: Grub Street Publishing
Published: 01 Sep 1993

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The Elegant Taste of Thailand: Cha Am Cuisine

by Sisamon Kongpan, Pinyo Srisawat

ISBN 13: 9780943389233

Format: Paperback (224 pages)
Publisher: Snow Lion Graphics / SLG Books
Published: Mar 2001

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