New Sushi (Small Book of Good Taste)
by Emi Kazuko
ISBN 13: 9780785827658
Format: Hardcover (64 pages) Publisher: Castle Books Published: Feb 2011 Other Format: Hardcover
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Foods Of The World Thai (Foods of the World S.)
by Kelly Simon
ISBN 13: 9780316906050
Format: Hardcover (120 pages) Publisher: Little, Brown & Company Published: 09 Sep 1993
Asian Tapas
by Christophe Megel,Anton Kilayko
ISBN 13: 9780794603144
Format: Hardcover (176 pages) Publisher: Periplus Editions/Berkeley Books Pte Ltd Published: 31 Mar 2005
Martin Yan's Asia: Favorite Recipes from Hong Kong, Singapore, Malaysia, Philippines, and Japan
by Martin Yan,Geoffrey Nilsen
ISBN 13: 9780912333328
Format: Paperback (256 pages) Publisher: Kqed Books Published: Oct 1997
The Little Book of Thai Cooking (Little Recipe Books)
by Jillian Stewart, Kate Cranshaw
ISBN 13: 9781856275835
Format: Hardcover (45 pages) Publisher: Grange Books PLC Published: Feb 1995
Japanese (Australian Women's Weekly Compact)
by The Australian Women's Weekly
ISBN 13: 9781742450216
Format: Paperback (400 pages) Publisher: ACP Publishing Pty Ltd Published: 01 Sep 2010
The Ultimate Chinese and Asian Cookbook: The Defintive Cook's Collection - 400 Step-by-step Recipes
by Linda Doeser
ISBN 13: 9780754802914
Format: Paperback (512 pages) Publisher: Hermes House Annes Publishing Ltd Published: 03 Jan 2000 Other Format: Hardcover
The Complete Asian Cookbook (Complete cookbooks)
by Charmaine Solomon,Anne Dolamore
ISBN 13: 9780948817779
Format: Hardcover (650 pages) Publisher: Grub Street Publishing Published: 01 Sep 1993
Asian: The Essential Recipe Collection
by
ISBN 13: 9781407547596
Format: Paperback Publisher: Parragon Book Service Ltd Published: 01 Mar 2009
The Elegant Taste of Thailand: Cha Am Cuisine
by Sisamon Kongpan, Pinyo Srisawat
ISBN 13: 9780943389233
Format: Paperback (224 pages) Publisher: Snow Lion Graphics / SLG Books Published: Mar 2001
Japanese Cuisine (Wei-Chuan's Cookbook)
by Chen Shiu-Lee
ISBN 13: 9780941676199
Format: Paperback (104 pages) Publisher: Wei-Chuan Publishing Co Ltd Published: Dec 1990
Chinese and Japanese Cooking (Sunburst Cookery Library)
ISBN 13: 9781857780079
Format: Paperback (64 pages) Publisher: Sunburst Books Published: 30 Jul 1993