Buy Used and New Other Asian Books

Martin Yan's Asia: Favorite Recipes from Hong Kong, Singapore, Malaysia, Philippines, and Japan

by Martin Yan,Geoffrey Nilsen

ISBN 13: 9780912333328

Format: Paperback (256 pages)
Publisher: Kqed Books
Published: Oct 1997

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Oriental Express: Quick and Easy Stir Fries and Other Dishes from the Far East (Lifestyle)

by Maggie Harradine

ISBN 13: 9781902617190

Format: Hardcover (96 pages)
Publisher: Parkgate Books Ltd.
Published: 01 Jun 2000

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Step-By-Step Sushi: How to Prepare & Present a Host of Beautiful Japanese Dishes

by Roger Hicks,Katsuji Yamamoto

ISBN 13: 9781840922592

Format: Paperback (96 pages)
Publisher: Apple Press
Published: 01 Jun 2000

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Under the Golden Pagoda: Best Book of Burmese Cooking

by Taik Aung Aung

ISBN 13: 9780877018339

Format: Paperback (224 pages)
Publisher: Chronicle Books
Published: 18 Mar 1993

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Easy & Artful Asian Cooking (Creative Cook)

by Richard Cawley

ISBN 13: 9781564266545

Format: Hardcover (64 pages)
Publisher: Cole Pub Co
Published: Dec 1993

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Enlightened Kitchen, The: Fresh Vegetable Dishes From The Temples Of Japan

by Mari Fujii

ISBN 13: 9784770024930

Format: Hardcover (112 pages)
Publisher: Kodansha International Ltd
Published: Jan 2006

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Japanese Bible

by DK

ISBN 13: 9781405363266

Format: Paperback (264 pages)
Publisher: Dorling Kindersley
Published: 20 Jan 2011

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Wok Works: The Complete Book of New Wok Cooking

by Sunil Vijayakar,Jenni Fleetwood,Judy Bastyra,Becky Johnson

ISBN 13: 9780754816263

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 28 Apr 2006

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Hamlyn Oriental Cookery Course

by Suzy Powling

ISBN 13: 9780600579595

Format: Paperback (224 pages)
Publisher: Hamlyn
Published: 26 Aug 1993
Other Format: Hardcover

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The Practical Encyclopedia of Asian Cooking

by Sallie Morris

ISBN 13: 9780754801931

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Sushi Making at Home

by Kazuhiko Nagai, Yasuko Kamimura

ISBN 13: 9780870409929

Format: Paperback (64 pages)
Publisher: Japan Publications,US
Published: Sep 1997

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Spice of Life: The Recipes and Cooking Culture of Thailand

by Chris Baker, Ekarin Yusuksomboon, Intukarn Gajaseni Sirisant

ISBN 13: 9789747100839

Format: Paperback (240 pages)
Publisher: Firecracker Interactive
Published: 24 Jul 2000

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