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Wok Works: The Complete Book of New Wok Cooking Wok Works: The Complete Book of New Wok Cooking by Sunil Vijayakar,Jenni Fleetwood,Judy Bastyra,Becky Johnson

Wok Works: The Complete Book of New Wok Cooking

by Sunil Vijayakar,Jenni Fleetwood,Judy Bastyra,Becky Johnson


ISBN 13: 9780754816263

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 28 Apr 2006

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The Practical Encyclopedia of Asian Cooking The Practical Encyclopedia of Asian Cooking by Sallie Morris

The Practical Encyclopedia of Asian Cooking

by Sallie Morris


ISBN 13: 9780754801931

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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The Food of Vietnam (Periplus World Cookbooks) The Food of Vietnam (Periplus World Cookbooks) by Periplus Editions,Thi Chi Trieu,Trieu Thi Choi,Annabel Jackson-Doling

The Food of Vietnam (Periplus World Cookbooks)

by Periplus Editions,Thi Chi Trieu,Trieu Thi Choi,Annabel Jackson-Doling


ISBN 13: 9789625930121

Format: Paperback (132 pages)
Publisher: Periplus Editions/Berkeley Books Pte Ltd
Published: Feb 1995

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Complete Thai (Complete Cooking) Complete Thai (Complete Cooking) by Hamlyn

Complete Thai (Complete Cooking)

by Hamlyn


ISBN 13: 9780600615408

Format: Paperback (256 pages)
Publisher: Hamlyn
Published: 15 Aug 2006

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Used : $5.35  
 
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Sushi Making at Home Sushi Making at Home by Kazuhiko Nagai, Yasuko Kamimura

Sushi Making at Home

by Kazuhiko Nagai, Yasuko Kamimura


ISBN 13: 9780870409929

Format: Paperback (64 pages)
Publisher: Japan Publications,US
Published: Sep 1997

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The Taste of the Orient The Taste of the Orient by Miriam Ferrari

The Taste of the Orient

by Miriam Ferrari


ISBN 13: 9780863503986

Format: Hardcover (192 pages)
Publisher: Webb & Bower
Published: 25 Oct 1990

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VATCHS THAI COOKBOOK VATCHS THAI COOKBOOK by Vatcharin Bhumichitr

VATCHS THAI COOKBOOK

by Vatcharin Bhumichitr


ISBN 13: 9781857938609

Format: Paperback (192 pages)
Publisher: Pavilion Books
Published: 11 Apr 1996
Other Format: Hardcover, Paperback

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A World of Curries: From Bombay to Bangkok, Java to Jamaica, Exciting Cookery Featuring Fresh and Exotic Spices A World of Curries: From Bombay to Bangkok, Java to Jamaica, Exciting Cookery Featuring Fresh and Exotic Spices by Dave DeWitt, Arthur J. Pais

A World of Curries: From Bombay to Bangkok, Java to Jamaica, Exciting Cookery Featuring Fresh and Exotic Spices

by Dave DeWitt, Arthur J. Pais


ISBN 13: 9780316182249

Format: Paperback (241 pages)
Publisher: Little Brown & Co (P)
Published: Mar 1994

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Ant Egg Soup: The Adventures of a Food Tourist in Laos Ant Egg Soup: The Adventures of a Food Tourist in Laos by Natacha Du Pont De Bie

Ant Egg Soup: The Adventures of a Food Tourist in Laos

by Natacha Du Pont De Bie


ISBN 13: 9780340825679

Format: Hardcover (352 pages)
Publisher: Sceptre
Published: 26 Apr 2004

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Vietnamese Cooking Vietnamese Cooking by Paulette Do Van

Vietnamese Cooking

by Paulette Do Van


ISBN 13: 9781850764458

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Oct 1993

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Used : $5.73  
 
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Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali by Wendy Hutton

Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali

by Wendy Hutton


ISBN 13: 9780794602307

Format: Paperback (224 pages)
Publisher: Periplus Editions/Berkeley Books Pte Ltd
Published: 31 May 2007

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The Best of Indonesian Cooking The Best of Indonesian Cooking by Yasa Boga Group

The Best of Indonesian Cooking

by Yasa Boga Group


ISBN 13: 9789814302432

Format: Paperback (148 pages)
Publisher: Marshall Cavendish International (Asia) Pte Ltd
Published: 15 Apr 2011

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