Wok Works: The Complete Book of New Wok Cooking
by Sunil Vijayakar,Jenni Fleetwood,Judy Bastyra,Becky Johnson
ISBN 13: 9780754816263
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 28 Apr 2006
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The Practical Encyclopedia of Asian Cooking
by Sallie Morris
ISBN 13: 9780754801931
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000
The Food of Vietnam (Periplus World Cookbooks)
by Periplus Editions,Thi Chi Trieu,Trieu Thi Choi,Annabel Jackson-Doling
ISBN 13: 9789625930121
Format: Paperback (132 pages) Publisher: Periplus Editions/Berkeley Books Pte Ltd Published: Feb 1995
Complete Thai (Complete Cooking)
by Hamlyn
ISBN 13: 9780600615408
Format: Paperback (256 pages) Publisher: Hamlyn Published: 15 Aug 2006
Sushi Making at Home
by Kazuhiko Nagai, Yasuko Kamimura
ISBN 13: 9780870409929
Format: Paperback (64 pages) Publisher: Japan Publications,US Published: Sep 1997
The Taste of the Orient
by Miriam Ferrari
ISBN 13: 9780863503986
Format: Hardcover (192 pages) Publisher: Webb & Bower Published: 25 Oct 1990
VATCHS THAI COOKBOOK
by Vatcharin Bhumichitr
ISBN 13: 9781857938609
Format: Paperback (192 pages) Publisher: Pavilion Books Published: 11 Apr 1996 Other Format: Hardcover, Paperback
A World of Curries: From Bombay to Bangkok, Java to Jamaica, Exciting Cookery Featuring Fresh and Exotic Spices
by Dave DeWitt, Arthur J. Pais
ISBN 13: 9780316182249
Format: Paperback (241 pages) Publisher: Little Brown & Co (P) Published: Mar 1994
Ant Egg Soup: The Adventures of a Food Tourist in Laos
by Natacha Du Pont De Bie
ISBN 13: 9780340825679
Format: Hardcover (352 pages) Publisher: Sceptre Published: 26 Apr 2004
Vietnamese Cooking
by Paulette Do Van
ISBN 13: 9781850764458
Format: Paperback (128 pages) Publisher: Apple Press Published: 01 Oct 1993
Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali
by Wendy Hutton
ISBN 13: 9780794602307
Format: Paperback (224 pages) Publisher: Periplus Editions/Berkeley Books Pte Ltd Published: 31 May 2007
The Best of Indonesian Cooking
by Yasa Boga Group
ISBN 13: 9789814302432
Format: Paperback (148 pages) Publisher: Marshall Cavendish International (Asia) Pte Ltd Published: 15 Apr 2011