Practical Thai Cooking
by Puangkram C. Schmitz, Michael J. Worman
ISBN 13: 9784770021816
Format: Paperback (180 pages) Publisher: Kodansha International Ltd Published: 01 Nov 1997
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Blue Eye Dragon: Taiwanese Cooking
by Jade Chen,Muriel Chen
ISBN 13: 9781741106022
Format: Hardcover (196 pages) Publisher: New Holland Publishers Published: Oct 2008
Step - by - Step Cooking Vietnamese: Delightful ideas for everyday meals
by Nguyen Thanh Diep
ISBN 13: 9789812617972
Format: Paperback (120 pages) Publisher: Marshall Cavendish International (Asia) Pte Ltd Published: 31 Aug 2010
Oriental Cooking (Cookery)
by Carl Estabrook
ISBN 13: 9780753700327
Format: Paperback (160 pages) Publisher: Bounty Books Published: 15 Jun 1998
Taste of Nepal (Hippocrene Cookbook Library)
by Jyoti Pathak
ISBN 13: 9780781811217
Format: Hardcover (470 pages) Publisher: Hippocrene Books Inc.,U.S. Published: 01 Apr 2007
Asian
by Farina Wong Kingsley
ISBN 13: 9781840924398
Format: Paperback (120 pages) Publisher: Apple Press Published: 01 Mar 2004
The Japanese Kitchen: A Book of Essential Ingredients with 200 Authentic Recipes
by Kimiko Barber
ISBN 13: 9781856265041
Format: Hardcover (240 pages) Publisher: Kyle Cathie Published: 22 Oct 2004
Asian Delights: All Time Favourite Recipes
by Betty Yew
ISBN 13: 9789812043597
Format: Hardcover (264 pages) Publisher: Times Editions Published: 01 Jun 1997
70 Simple Noodle Recipes: Deliciously Quick and Easy Dishes from China, Japan and South-East Asia, Shown Step-by-step in 250 Colour Photographs
by Kit Chan
ISBN 13: 9781844764310
Format: Paperback (96 pages) Publisher: Southwater Published: 14 Dec 2006
The Complete Indonesian Cookbook
by Agnes De Keijzer Brackman, Cathay Brackman
ISBN 13: 9789812617842
Format: Paperback (184 pages) Publisher: Marshall Cavendish International (Asia) Pte Ltd Published: 15 Mar 2010
Green Tea and Date Palms: Over 70 Travel-inspired Recipes
by Sue Riddy
ISBN 13: 9781902320205
Format: Paperback (160 pages) Publisher: Lemon Cello Published: 17 Nov 2000
Food Culture in Russia and Central Asia (Food Culture Around the World Series)
by N/A
ISBN 13: 9780313327735
Format: Hardcover (260 pages) Publisher: Greenwood Press Published: 30 Jun 2005