Buy Used and New Other Asian Books

Takashi's Noodles: [A Cookbook]

by Takashi Yagihashi,Harris Salat

ISBN 13: 9781580089654

Format: Illustrated (176 pages)
Publisher: Ten Speed Press
Published: 01 Apr 2009

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Vatch's Thai Street Food

by Martin Brigdale, Vatcharin Bhumichitr, Somchai Phongphaisarnkit

ISBN 13: 9781904920571

Format: Paperback (144 pages)
Publisher: Kyle Cathie Limited
Published: 30 May 2007
Other Format: Paperback

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The MediterrAsian Way: A Cookbook and Guide to Health, Weight Loss, and Longevity, Combining the Best Features of Mediterranean and Asian Diets and Lifestyles

by Ric Watson, Trudy Thelander

ISBN 13: 9780470045589

Format: Hardcover (330 pages)
Publisher: Wiley
Published: 23 Feb 2007

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Family-style Meals at the Hali'Imaile General Store

by Beverly Gannon,Joan Namkoong

ISBN 13: 9781580089517

Format: Hardcover (224 pages)
Publisher: Ten Speed Press
Published: 01 Mar 2009

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Book Sake: A Connoisseur's Guide

by Philip Harper

ISBN 13: 9784770029980

Format: Illustrated (96 pages)
Publisher: Kodansha Europe
Published: 03 Jul 2006

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Far Flung Floyd: Keith Floyd's Guide to Southeast-Asia Cooking

by Keith Floyd

ISBN 13: 9780806515236

Format: Paperback (208 pages)
Publisher: Citadel Press
Published: 01 Jan 1994

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Two Asian Kitchens

by Adam Liaw

ISBN 13: 9781864711356

Format: Hardcover (240 pages)
Publisher: Ebury Australia
Published: 01 Jun 2011

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Thai: A Culinary Journey of Discovery

by Judy Williams

ISBN 13: 9781405492522

Format: Hardcover (96 pages)
Publisher: Parragon Inc
Published: Mar 2007

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Bengali Cooking: Seasons and Festivals

by Chitrita Banerji

ISBN 13: 9781897959503

Format: Paperback (201 pages)
Publisher: Serif
Published: 01 Dec 2006
Other Format: Paperback

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A Taste of the East

by etc., Deh-Ta Hsiung

ISBN 13: 9781859675588

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Hardcover

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Morimoto: The New Art of Japanese Cooking

by N/A

ISBN 13: 9780756631239

Format: Hardcover (272 pages)
Publisher: DK Publishing (Dorling Kindersley)
Published: 20 Aug 2007

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Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent

by Jeffrey Alford, Naomi Duguid

ISBN 13: 9781579652524

Format: Hardcover (416 pages)
Publisher: Artisan Division of Workman Publishing
Published: 24 Oct 2005

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