Buy Used and New Other Asian Books

Easy Japanese Cookbook: The Step-by-step Guide to Deliciously Easy Japanese Food at Home (Easy Cookbook)

by Emi Kazuko

ISBN 13: 9781844836567

Format: Spiral-bound (216 pages)
Publisher: Duncan Baird Publishers
Published: 30 Sep 2008

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Helen Chen's Easy Asian Noodles

by Helen Chen

ISBN 13: 9780470387559

Format: Hardcover (128 pages)
Publisher: John Wiley & Sons
Published: 22 Jan 2010

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New Tastes in Green Tea: A Novel Flavoring for Familiar Drinks, Dishes and Deserts

by N/A

ISBN 13: 9784770029867

Format: Hardcover (128 pages)
Publisher: Kodansha International Ltd
Published: 27 Apr 2004

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Surfing the Menu: Two Chefs, One Journey: A Fresh Food Adventure

by Ben O'Donoghue,Curtis Stone

ISBN 13: 9781554700820

Format: Hardcover (240 pages)
Publisher: Key Porter Books
Published: 05 Jan 2009
Other Format: Paperback

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Indian, Chinese, Thai and Asian: 1000 Recipes (Cookery)

by Rafi Fernandez

ISBN 13: 9780754819158

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 12 Oct 2009

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GREAT COOKS TASTE OF THAILAND

by Vatcharin Bhumichitr, Michael Freeman

ISBN 13: 9781862050099

Format: Paperback (224 pages)
Publisher: Pavilion Books
Published: 13 Aug 1998
Other Format: Hardcover, Paperback

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Exotic Feasts: Sri Owen's Book of Seasonal Menus

by Sri Owen

ISBN 13: 9781856260367

Format: Hardcover (224 pages)
Publisher: Kyle Cathie
Published: 17 Oct 1991
Other Format: Paperback

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Simple and Delicious Sushi

by Ryuichi Yoshil

ISBN 13: 9781845430054

Format: Paperback (64 pages)
Publisher: Apple Press
Published: 25 Feb 2005

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VATCHS THAI COOKBOOK

by Vatcharin Bhumichitr

ISBN 13: 9781857938609

Format: Paperback (192 pages)
Publisher: Pavilion Books
Published: 11 Apr 1996
Other Format: Hardcover, Paperback

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The Food of Vietnam (Periplus World Cookbooks)

by Periplus Editions,Thi Chi Trieu,Trieu Thi Choi,Annabel Jackson-Doling

ISBN 13: 9789625930121

Format: Paperback (132 pages)
Publisher: Periplus Editions/Berkeley Books Pte Ltd
Published: Feb 1995

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Asian Hot & Spicy (Essential Kitchen)

by Vicki Liley

ISBN 13: 9789625939339

Format: Hardcover (112 pages)
Publisher: Periplus Editions (Hk)
Published: Sep 2000

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The Japanese Kitchen: A Cook's Guide to Japanese Ingredients

by Emi Kazuko

ISBN 13: 9781842157589

Format: Paperback (128 pages)
Publisher: Anness
Published: 05 May 2008

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