Buy Used and New Other Asian Books

The Japanese Kitchen: A Cook's Guide to Japanese Ingredients

by Emi Kazuko

ISBN 13: 9781842157589

Format: Paperback (128 pages)
Publisher: Anness
Published: 05 May 2008

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Tibetan Cookbook: Recipes for Daily Living, Celebration and Ceremony

by Elizabeth Kelly

ISBN 13: 9781559392624

Format: Paperback (152 pages)
Publisher: Snow Lion Publications
Published: 30 Jul 2007

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Foods Of The World Thai (Foods of the World S.)

by Kelly Simon

ISBN 13: 9780316906050

Format: Hardcover (120 pages)
Publisher: Little, Brown & Company
Published: 09 Sep 1993

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Asian Hot & Spicy (Essential Kitchen)

by Vicki Liley

ISBN 13: 9789625939339

Format: Hardcover (112 pages)
Publisher: Periplus Editions (Hk)
Published: Sep 2000

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Asian Tapas

by Christophe Megel,Anton Kilayko

ISBN 13: 9780794603144

Format: Hardcover (176 pages)
Publisher: Periplus Editions/Berkeley Books Pte Ltd
Published: 31 Mar 2005

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Korean Table: From Barbecue to Bibimbap - 100 Easy-to-prepare Recipes

by Debra Samuels, Taekyung Chung

ISBN 13: 9780804839907

Format: Hardcover (160 pages)
Publisher: Tuttle Publishing
Published: 01 Oct 2008

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The Little Book of Thai Cooking (Little Recipe Books)

by Jillian Stewart, Kate Cranshaw

ISBN 13: 9781856275835

Format: Hardcover (45 pages)
Publisher: Grange Books PLC
Published: Feb 1995

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VATCHS THAI COOKBOOK

by Vatcharin Bhumichitr

ISBN 13: 9781857938609

Format: Paperback (192 pages)
Publisher: Pavilion Books
Published: 11 Apr 1996
Other Format: Hardcover, Paperback

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Contemporary and Traditional Japanese Cooking: Simple, Delicious and Vegan

by Miyoko Mishimoto Schinner

ISBN 13: 9781570670725

Format: Paperback (144 pages)
Publisher: Book Publishing Company
Published: 06 Jul 1999

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Vietnamese Bible (Cookery)

by DK

ISBN 13: 9781405364195

Format: Paperback (264 pages)
Publisher: Dorling Kindersley
Published: 01 Jul 2011

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The Best of Indonesian Cooking

by Yasa Boga Group

ISBN 13: 9789814302432

Format: Paperback (148 pages)
Publisher: Marshall Cavendish International (Asia) Pte Ltd
Published: 15 Apr 2011

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The Fearless Foodie Conquers Pan-Asian Cuisine (Living Language Series)

by David D'Aprix

ISBN 13: 9780609806579

Format: Paperback (320 pages)
Publisher: Random House Inc
Published: 15 Nov 2001

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