Let's Eat!: Children and Their Food Around the World
by Oxfam, Jamie Oliver, Beatrice Hollyer
ISBN 13: 9780711221017
Format: Hardcover (40 pages) Publisher: Frances Lincoln Childrens Books Published: 01 Oct 2003 Other Format: Paperback
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Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali
by Wendy Hutton
ISBN 13: 9780794602307
Format: Paperback (224 pages) Publisher: Periplus Editions/Berkeley Books Pte Ltd Published: 31 May 2007
Rawfully Good
by Diana Von Cranach
ISBN 13: 9781904562122
Format: Hardcover (283 pages) Publisher: New Cavendish Books Published: 31 Mar 2010
The Best of Indonesian Cooking
by Yasa Boga Group
ISBN 13: 9789814302432
Format: Paperback (148 pages) Publisher: Marshall Cavendish International (Asia) Pte Ltd Published: 15 Apr 2011
East West Food: Food from the Pacific Rim and Beyond, Through the Eyes of Ten Innovative Chefs from Around the World (Cookery)
by Chris et al Benians
ISBN 13: 9780600601081
Format: Paperback (192 pages) Publisher: Hamlyn Published: 15 May 2000
The Festive Food of Thailand: The Festive Food of Thailand
by Jacki Pan-Passmore, Jacki Passmore
ISBN 13: 9781856260657
Format: Hardcover (64 pages) Publisher: Kyle Books Published: 15 Oct 1992
The Japanese Kitchen: Over 70 Exquisite and Delicious Recipes from an Elegant Cuisine (Contemporary kitchen series)
by Masaki Ko
ISBN 13: 9780754803072
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 01 Sep 1999 Other Format: Paperback
Fine Filipino Food
by Karen Hulene Bartell
ISBN 13: 9780781812115
Format: Paperback (248 pages) Publisher: Hippocrene Books Inc.,U.S. Published: 01 Nov 2008
Oriental
by
ISBN 13: 9781840531350
Format: Paperback Publisher: Rebo Productions Published: 01 Dec 1998
Japanese Bible
by DK
ISBN 13: 9781405363266
Format: Paperback (264 pages) Publisher: Dorling Kindersley Published: 20 Jan 2011
The Complete Malaysian Cookbook
by N/A
ISBN 13: 9789812617897
Format: Paperback (256 pages) Publisher: Marshall Cavendish International (Asia) Pte Ltd Published: 15 Mar 2010
Complete Thai (Complete Cooking)
by Hamlyn
ISBN 13: 9780600615408
Format: Paperback (256 pages) Publisher: Hamlyn Published: 15 Aug 2006