Hot Thai Recipes
by Noi Dok Malee
ISBN 13: 9780572021887
Format: Illustrated (156 pages) Publisher: W Foulsham & Co Ltd Published: 27 Nov 1996
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Easy & Artful Asian Cooking (Creative Cook)
by Richard Cawley
ISBN 13: 9781564266545
Format: Hardcover (64 pages) Publisher: Cole Pub Co Published: Dec 1993
Thai Cooking Class (Bay Books Cookery Collection)
by Patricia Lake, Somi Miller
ISBN 13: 9781863780186
Format: Paperback (96 pages) Publisher: Angus & Robertson Published: Dec 1994 Other Format: Paperback
Easy Sushi Rolls
by Fiona Smith
ISBN 13: 9781841725772
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Apr 2004
Japan: A Cook Book
by Haruyo Kataoka, Friederun Kohnen
ISBN 13: 9783576800182
Format: Hardcover (157 pages) Publisher: Mosaik Verlag Published: Jan 1993
The Complete Japanese Cookbook
by Yoko Kobayashi
ISBN 13: 9780600324706
Format: Hardcover (176 pages) Publisher: HarperCollins Published: 27 Sep 1985
The Taste of the Orient
by Miriam Ferrari
ISBN 13: 9780863503986
Format: Hardcover (192 pages) Publisher: Webb & Bower Published: 25 Oct 1990
A Dictionary of Japanese Food
by Richard Hoskings
ISBN 13: 9780804820424
Format: Paperback (232 pages) Publisher: Tuttle Publishing Published: 22 Dec 1997
The Complete Chinese and Asian Cookbook
by Hsiung,FERNANDEZ,Wheeler
ISBN 13: 9781840811704
Format: Paperback Publisher: Lorenz Books Published: 03 Jan 2000
Far East Cafe: Best of Casual Asian Cooking (Casual Cuisines of the World)
by Joyce Jue
ISBN 13: 9781853752445
Format: Hardcover (128 pages) Publisher: Prion Books Ltd Published: 12 Sep 1997
Sushi Making at Home
by Kazuhiko Nagai, Yasuko Kamimura
ISBN 13: 9780870409929
Format: Paperback (64 pages) Publisher: Japan Publications,US Published: Sep 1997
A World of Curries: From Bombay to Bangkok, Java to Jamaica, Exciting Cookery Featuring Fresh and Exotic Spices
by Dave DeWitt, Arthur J. Pais
ISBN 13: 9780316182249
Format: Paperback (241 pages) Publisher: Little Brown & Co (P) Published: Mar 1994