Step-by-step Thai Cooking: Authentic Dishes Made Easy, with 70 Delicious Recipes
by Kit Chan
ISBN 13: 9781844765812
Format: Paperback (96 pages) Publisher: Southwater Published: 26 Sep 2008
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New Wave Asian: A Guide to the Southeast Asian Food Revolution
by Sri Owen
ISBN 13: 9781903845783
Format: Hardcover (192 pages) Publisher: Quadrille Publishing Ltd Published: 20 Sep 2002
Japan: A Cook Book
by Haruyo Kataoka, Friederun Kohnen
ISBN 13: 9783576800182
Format: Hardcover (157 pages) Publisher: Mosaik Verlag Published: Jan 1993
Easy Sushi Rolls
by Fiona Smith
ISBN 13: 9781841725772
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Apr 2004
Oriental Banquets (Asian Cooking Library)
by Charmaine Solomon
ISBN 13: 9780947334468
Format: Hardcover (92 pages) Publisher: Hamlyn Published: 10 Jun 1993
Vietnamese Favourites (The Australian Women's Weekly)
by
ISBN 13: 9781863965866
Format: Hardcover (64 pages) Publisher: Bauer Media Books Published: 01 Dec 2002
A Dictionary of Japanese Food
by Richard Hoskings
ISBN 13: 9780804820424
Format: Paperback (232 pages) Publisher: Tuttle Publishing Published: 22 Dec 1997
Sushi Making at Home
by Kazuhiko Nagai, Yasuko Kamimura
ISBN 13: 9780870409929
Format: Paperback (64 pages) Publisher: Japan Publications,US Published: Sep 1997
Wok Works: The Complete Book of New Wok Cooking
by Sunil Vijayakar,Jenni Fleetwood,Judy Bastyra,Becky Johnson
ISBN 13: 9780754816263
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 28 Apr 2006
The Taste of the Orient
by Miriam Ferrari
ISBN 13: 9780863503986
Format: Hardcover (192 pages) Publisher: Webb & Bower Published: 25 Oct 1990
The Practical Encyclopedia of Asian Cooking
by Sallie Morris
ISBN 13: 9780754801931
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000
Far East Cafe: Best of Casual Asian Cooking (Casual Cuisines of the World)
by Joyce Jue
ISBN 13: 9781853752445
Format: Hardcover (128 pages) Publisher: Prion Books Ltd Published: 12 Sep 1997