Taste of the Orient: 250 Recipes from India, Pakistan, China, Japan, Korea and South-east Asia
by Khalid Aziz,Deh-ta Hsiung,Emi Kazuko,Sallie Morris
ISBN 13: 9781851524488
Format: Hardcover (192 pages) Publisher: Chancellor Press Published: 14 Oct 1993
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Let's Eat!: Children and Their Food Around the World
by Oxfam, Jamie Oliver, Beatrice Hollyer
ISBN 13: 9780711221017
Format: Hardcover (40 pages) Publisher: Frances Lincoln Childrens Books Published: 01 Oct 2003 Other Format: Paperback
Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali
by Wendy Hutton
ISBN 13: 9780794602307
Format: Paperback (224 pages) Publisher: Periplus Editions/Berkeley Books Pte Ltd Published: 31 May 2007
The Taste of the Orient
by Miriam Ferrari
ISBN 13: 9780863503986
Format: Hardcover (192 pages) Publisher: Webb & Bower Published: 25 Oct 1990
Thai Restaurant Cookbook
by Pat Chapman
ISBN 13: 9780340680346
Format: Hardcover (215 pages) Publisher: Hodder & Stoughton Published: 05 Sep 1996 Other Format: Paperback
Far East Cafe: Best of Casual Asian Cooking (Casual Cuisines of the World)
by Joyce Jue
ISBN 13: 9781853752445
Format: Hardcover (128 pages) Publisher: Prion Books Ltd Published: 12 Sep 1997
The Festive Food of Thailand: The Festive Food of Thailand
by Jacki Pan-Passmore, Jacki Passmore
ISBN 13: 9781856260657
Format: Hardcover (64 pages) Publisher: Kyle Books Published: 15 Oct 1992
East West Food: Food from the Pacific Rim and Beyond, Through the Eyes of Ten Innovative Chefs from Around the World (Cookery)
by Chris et al Benians
ISBN 13: 9780600601081
Format: Paperback (192 pages) Publisher: Hamlyn Published: 15 May 2000
Japanese Cooking
by Jacqueline Bellefontaine,Judith Ferguson
ISBN 13: 9781855011199
Format: Hardcover (64 pages) Publisher: Tiger Books Published: Sep 1991
Sushi Made Easy
by Michelle Gomes,Kumfoo Wong
ISBN 13: 9781859744369
Format: Paperback (80 pages) Publisher: New Holland Publishers Ltd Published: 01 Feb 2000
Thai Vegetarian Cooking
by Vatcharin Bhumichitr,John Ferro Sims
ISBN 13: 9781851455775
Format: Hardcover (160 pages) Publisher: Pavilion Books Published: 17 Oct 1991 Other Format: Hardcover
Fine Filipino Food
by Karen Hulene Bartell
ISBN 13: 9780781812115
Format: Paperback (248 pages) Publisher: Hippocrene Books Inc.,U.S. Published: 01 Nov 2008