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Taste of the Orient: 250 Recipes from India, Pakistan, China, Japan, Korea and South-east Asia Taste of the Orient: 250 Recipes from India, Pakistan, China, Japan, Korea and South-east Asia by Khalid Aziz,Deh-ta Hsiung,Emi Kazuko,Sallie Morris

Taste of the Orient: 250 Recipes from India, Pakistan, China, Japan, Korea and South-east Asia

by Khalid Aziz,Deh-ta Hsiung,Emi Kazuko,Sallie Morris


ISBN 13: 9781851524488

Format: Hardcover (192 pages)
Publisher: Chancellor Press
Published: 14 Oct 1993

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Let's Eat!: Children and Their Food Around the World Let's Eat!: Children and Their Food Around the World by Oxfam, Jamie Oliver, Beatrice Hollyer

Let's Eat!: Children and Their Food Around the World

by Oxfam, Jamie Oliver, Beatrice Hollyer


ISBN 13: 9780711221017

Format: Hardcover (40 pages)
Publisher: Frances Lincoln Childrens Books
Published: 01 Oct 2003
Other Format: Paperback

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Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali by Wendy Hutton

Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali

by Wendy Hutton


ISBN 13: 9780794602307

Format: Paperback (224 pages)
Publisher: Periplus Editions/Berkeley Books Pte Ltd
Published: 31 May 2007

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The Taste of the Orient The Taste of the Orient by Miriam Ferrari

The Taste of the Orient

by Miriam Ferrari


ISBN 13: 9780863503986

Format: Hardcover (192 pages)
Publisher: Webb & Bower
Published: 25 Oct 1990

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Thai Restaurant Cookbook Thai Restaurant Cookbook by Pat Chapman

Thai Restaurant Cookbook

by Pat Chapman


ISBN 13: 9780340680346

Format: Hardcover (215 pages)
Publisher: Hodder & Stoughton
Published: 05 Sep 1996
Other Format: Paperback

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Far East Cafe: Best of Casual Asian Cooking (Casual Cuisines of the World) Far East Cafe: Best of Casual Asian Cooking (Casual Cuisines of the World) by Joyce Jue

Far East Cafe: Best of Casual Asian Cooking (Casual Cuisines of the World)

by Joyce Jue


ISBN 13: 9781853752445

Format: Hardcover (128 pages)
Publisher: Prion Books Ltd
Published: 12 Sep 1997

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The Festive Food of Thailand: The Festive Food of Thailand The Festive Food of Thailand: The Festive Food of Thailand by Jacki Pan-Passmore, Jacki Passmore

The Festive Food of Thailand: The Festive Food of Thailand

by Jacki Pan-Passmore, Jacki Passmore


ISBN 13: 9781856260657

Format: Hardcover (64 pages)
Publisher: Kyle Books
Published: 15 Oct 1992

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Japanese Cooking Japanese Cooking by Jacqueline Bellefontaine,Judith Ferguson

Japanese Cooking

by Jacqueline Bellefontaine,Judith Ferguson


ISBN 13: 9781855011199

Format: Hardcover (64 pages)
Publisher: Tiger Books
Published: Sep 1991

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Sushi Made Easy Sushi Made Easy by Michelle Gomes,Kumfoo Wong

Sushi Made Easy

by Michelle Gomes,Kumfoo Wong


ISBN 13: 9781859744369

Format: Paperback (80 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Feb 2000

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Thai Vegetarian Cooking Thai Vegetarian Cooking by Vatcharin Bhumichitr,John Ferro Sims

Thai Vegetarian Cooking

by Vatcharin Bhumichitr,John Ferro Sims


ISBN 13: 9781851455775

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 17 Oct 1991
Other Format: Hardcover

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Fine Filipino Food Fine Filipino Food by Karen Hulene Bartell

Fine Filipino Food

by Karen Hulene Bartell


ISBN 13: 9780781812115

Format: Paperback (248 pages)
Publisher: Hippocrene Books Inc.,U.S.
Published: 01 Nov 2008

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