Thai (Mini Cookshelf S.)
by Christine France
ISBN 13: 9781405443234
Format: Spiral-bound (256 pages) Publisher: Parragon Plus Published: 01 Nov 2004
Save for later
Cooking Curries
by Jane Lawson
ISBN 13: 9781592235346
Format: Paperback (195 pages) Publisher: Thunder Bay Press (CA) Published: 30 Dec 2005
Under the Golden Pagoda: Best Book of Burmese Cooking
by Taik Aung Aung
ISBN 13: 9780877018339
Format: Paperback (224 pages) Publisher: Chronicle Books Published: 18 Mar 1993
Easy & Artful Asian Cooking (Creative Cook)
by Richard Cawley
ISBN 13: 9781564266545
Format: Hardcover (64 pages) Publisher: Cole Pub Co Published: Dec 1993
Hot Thai Recipes
by Noi Dok Malee
ISBN 13: 9780572021887
Format: Illustrated (156 pages) Publisher: W Foulsham & Co Ltd Published: 27 Nov 1996
Takeaway: Southeast Asian Soups, Salads and Stir-fries
by Les Huynh
ISBN 13: 9781740458672
Format: Paperback (160 pages) Publisher: Murdoch Books Published: 01 Oct 2006
Japan: A Cook Book
by Haruyo Kataoka, Friederun Kohnen
ISBN 13: 9783576800182
Format: Hardcover (157 pages) Publisher: Mosaik Verlag Published: Jan 1993
Easy Sushi Rolls
by Fiona Smith
ISBN 13: 9781841725772
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Apr 2004
Oriental Banquets (Asian Cooking Library)
by Charmaine Solomon
ISBN 13: 9780947334468
Format: Hardcover (92 pages) Publisher: Hamlyn Published: 10 Jun 1993
The Food and Cooking of Thailand: The Authentic Taste of South-East Asia - 150 Exotic Recipes Shown in 250 Stunning Photographs
by Judy Bastyra, Becky Johnson
ISBN 13: 9780754818076
Format: Hardcover (224 pages) Publisher: Lorenz Books Published: 31 Aug 2009
A Dictionary of Japanese Food
by Richard Hoskings
ISBN 13: 9780804820424
Format: Paperback (232 pages) Publisher: Tuttle Publishing Published: 22 Dec 1997
Wok Works: The Complete Book of New Wok Cooking
by Sunil Vijayakar,Jenni Fleetwood,Judy Bastyra,Becky Johnson
ISBN 13: 9780754816263
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 28 Apr 2006