Classic Japanese: Exquisite and Authentic Recipes from an Elegant Cuisine
by Masaki Ko
ISBN 13: 9781901289572
Format: Paperback (64 pages) Publisher: Hermes House Published: 03 Jan 2000
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Everyday Asian
by
ISBN 13: 9781740452335
Format: Paperback (156 pages) Publisher: Murdoch Books Published: 01 Apr 2004
Bengali Cooking: Seasons and Festivals
by Jane Smith, Chitrita Banerji, Deborah Madison
ISBN 13: 9781897959299
Format: Paperback (208 pages) Publisher: Serif Published: 06 Jan 1997
Thai Cooking (The Australian Women's Weekly)
by Mary Coleman
ISBN 13: 9781863961745
Format: Paperback (63 pages) Publisher: Bauer Media Books Published: 01 Sep 2000
Ken Hom's Simple Thai Cookery
by Ken Hom
ISBN 13: 9780563493280
Format: Paperback (128 pages) Publisher: BBC Books Published: 02 Feb 2006
Fire & Spice
by Deh-Ta Hsiung,Rafi Fernandez,Steven Wheeler
ISBN 13: 9781842157039
Format: Illustrated (256 pages) Publisher: Southwater Published: 30 Nov 2002
The Book of Sushi
by Jean Pierre Rampal, Kinjiro Omae, Yuzuru Tachibana
ISBN 13: 9784770019547
Format: Paperback (176 pages) Publisher: Kodansha International Ltd Published: Aug 1995 Other Format: Paperback
Japanese Favourites (The Australian Women's Weekly Minis)
by Australian Women's Weekly
ISBN 13: 9781863965972
Format: Paperback (64 pages) Publisher: Australian Consolidated Press UK Published: 01 Sep 2006
The Japan Diet: The secret to effective and lasting weight loss
by Moriyama, Naomi Naomi Moriyama, William Doyle,
ISBN 13: 9780091917043
Format: paperback Publisher: Vermilion
Vietnamese Favourites (The Australian Women's Weekly)
ISBN 13: 9781863965866
Format: Hardcover (64 pages) Publisher: Bauer Media Books Published: 01 Dec 2002
Essential Asian
by Murdoch Books
ISBN 13: 9781742660882
Format: Paperback (256 pages) Publisher: Murdoch Books Published: 07 Mar 2011
Step-by-step: Thai Cooking
by Family Circle
ISBN 13: 9780864114686
Format: Paperback (112 pages) Publisher: Murdoch Books Published: 31 Oct 1997