Buy Used and New Other Asian Books

The Sushi Cook Book: A Step-by-step Guide to This Popular Japanese Food (Cookery)

by Katsuji Yamamoto,Roger Hicks,Katsuji Yamamoto

ISBN 13: 9781840921724

Format: Hardcover (80 pages)
Publisher: Apple Press
Published: 29 Oct 1999

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International Cuisine: India (International Cuisine S.)

by Cyrus Todiwala

ISBN 13: 9780340813010

Format: Illustrated (320 pages)
Publisher: Hodder Education
Published: 29 Apr 2005

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Thai Restaurant Cookbook

by Pat Chapman

ISBN 13: 9780340680360

Format: Paperback (192 pages)
Publisher: Hodder & Stoughton
Published: 05 Jun 1997
Other Format: Hardcover

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The Ultimate Chinese and Asian Cookbook: The Defintive Cook's Collection - 400 Step-by-step Recipes

by Linda Doeser

ISBN 13: 9780754802914

Format: Paperback (512 pages)
Publisher: Hermes House Annes Publishing Ltd
Published: 03 Jan 2000
Other Format: Hardcover

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South-east Asian Specialties: A Culinary Journey (Culinaria)

by Rosalind Mowe

ISBN 13: 9783895089091

Format: Hardcover (319 pages)
Publisher: Konemann UK Ltd
Published: 01 Feb 1999

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YO Sushi: The Japanese Cookbook

by Kimiko Barber

ISBN 13: 9780007241286

Format: Paperback (192 pages)
Publisher: Collins
Published: 03 Sep 2007

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Thai (Master Chefs S.)

by Jacki Pan-Passmore

ISBN 13: 9780297836445

Format: Paperback (32 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 09 Sep 1996

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Thai Cooking (Mini Cookbooks)

by Jacki Pan-Passmore

ISBN 13: 9783895089893

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997

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Step-by-step: Thai Cooking

by Family Circle

ISBN 13: 9780864114686

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 31 Oct 1997

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Japanese Cooking (Kitchen Handbook) (Kitchen Handbook S.)

by Emi Kazuko,Yasuko Fukuoka

ISBN 13: 9781842159644

Format: Paperback (264 pages)
Publisher: Southwater
Published: 24 Sep 2004

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Phuket (Odyssey Guides)

by William Warren, Luca Invernizzi Tettoni, Alberto Cassio

ISBN 13: 9789622172814

Format: Paperback (144 pages)
Publisher: Odyssey Publications,Hong Kong
Published: 19 Nov 1992

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The Japanese Kitchen: Delicate Dishes from an Elegant Cuisine

by Masaki Ko

ISBN 13: 9781840386806

Format: Paperback
Publisher: Anness Publishing
Published: 03 Jan 2000

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