Bengali Cooking: Seasons and Festivals
by Jane Smith, Chitrita Banerji, Deborah Madison
ISBN 13: 9781897959299
Format: Paperback (208 pages) Publisher: Serif Published: 06 Jan 1997
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Thai Cooking (Mini Cookbooks)
by Jacki Pan-Passmore
ISBN 13: 9783895089893
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: Nov 1997
Yoshoku
by Jane Lawson
ISBN 13: 9781742661377
Format: Hardcover (192 pages) Publisher: Murdoch Books Published: 07 Mar 2011
Asian Dishes (Essential Cooking)
by
ISBN 13: 9781741857153
Format: Paperback Publisher: Hinkler Books Published: 01 Oct 2009
Fast Food Far East (The contemporary kitchen)
by Linda Doeser
ISBN 13: 9780754801153
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 01 Oct 2000
James McNair Cooks Southeast Asian
by James K. McNair
ISBN 13: 9780811804530
Format: Paperback (168 pages) Publisher: Chronicle Books Published: 14 Dec 1995
Simply Thai Cooking
by Wandee Young,Byron Ayanoglu
ISBN 13: 9780778800750
Format: Paperback (192 pages) Publisher: Robert Rose Inc Published: 06 Nov 2003
Authentic Recipes from Japan (Authentic Recipes From...)
by Walter Wagner,Takayuki Kosaki
ISBN 13: 9780794602093
Format: Hardcover (112 pages) Publisher: Tuttle Publishing Published: 21 Mar 2005
The Vietnamese Collection
by Jackum Brown
ISBN 13: 9780600601517
Format: Hardcover (144 pages) Publisher: Hamlyn Published: Nov 2000 Other Format: Paperback
ORIENTAL FLAVOURS
by Frances Bissell
ISBN 13: 9781857933772
Format: Hardcover (160 pages) Publisher: Pavilion Books Published: 21 Apr 1994 Other Format: Hardcover, Paperback
The Food of Japan (Periplus World Cookbooks)
by Periplus Editions, Takayuki Kasaki, Heinz Von Holzen
ISBN 13: 9789625930107
Format: Paperback (150 pages) Publisher: Periplus Editions/Berkeley Books Pte Ltd Published: Feb 1995
Japanese Women Don't Get Old or Fat: Delicious slimming and anti-ageing secrets
by Naomi Moriyama,W. Doyle
ISBN 13: 9780091907099
Format: Hardcover (256 pages) Publisher: Vermilion Published: 05 Jan 2006 Other Format: Paperback