Buy Used and New Other Asian Books

The Complete Book of Sushi

by Hideo Dekura,Brigid Treloar,Ryuichi Yoshii

ISBN 13: 9781845430665

Format: Hardcover (240 pages)
Publisher: Apple Press
Published: 30 Sep 2005

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The Big Book of Wok: 365 Fast, Fresh and Delicious Recipes (The Big Book Series)

by Nicola Graimes

ISBN 13: 9781844832958

Format: Paperback (216 pages)
Publisher: Duncan Baird Publishers
Published: 16 Aug 2006

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The Elegant Taste of Thailand: Cha Am Cuisine

by Sisamon Kongpan, Pinyo Srisawat

ISBN 13: 9780943389233

Format: Paperback (224 pages)
Publisher: Snow Lion Graphics / SLG Books
Published: Mar 2001

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Modern Mezze

by Anissa Helou

ISBN 13: 9781844004614

Format: Illustrated (160 pages)
Publisher: Quadrille Publishing Limited
Published: 06 Jul 2007
Other Format: Paperback

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Ken Hom Cooks Thai

by Ken Hom

ISBN 13: 9780747276098

Format: Paperback (224 pages)
Publisher: Headline
Published: 01 Feb 2001
Other Format: Hardcover

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Thai and Chinese: Every Day Cookery

by Gina Steer

ISBN 13: 9781844510078

Format: Paperback (256 pages)
Publisher: Flame Tree Publishing
Published: 22 Aug 2006

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Thai (Step-by-step)

by Anon

ISBN 13: 9780752580098

Format: Hardcover (96 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jul 2002

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Healthy Noodles: Fresh Ideas for All Sorts of Noodles

by Kurumi Hayter

ISBN 13: 9781840922394

Format: Hardcover (80 pages)
Publisher: Apple Press
Published: 01 Feb 2000

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The Essential Thai Cookery: 50 Classic Recipes from Thailand with Step-by-step Photographs

by

ISBN 13: 9781851526611

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: 08 Sep 1994

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Thai (Step-by-Step)

by Carol Bowen,Cara Hobday,Sue Ashworth

ISBN 13: 9780752545714

Format: Spiral-bound
Publisher: Parragon Plus
Published: 01 Oct 2001

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The Food of Thailand: A Journey for Food Lovers

by Murdoch Books

ISBN 13: 9781740454735

Format: Paperback (296 pages)
Publisher: Murdoch Books
Published: 01 Jun 2005
Other Format: Hardcover

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Best of Thailand: Enjoy the Distinctive Flavours of a Colourful and Aromatic Cuisine (Cook's essentials)

by Editorial Anness

ISBN 13: 9781842153598

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 03 Jan 2000

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