Buy Used and New Other Asian Books

The Great Thai Cookbook

by Jacqueline Bellefontaine

ISBN 13: 9781858333342

Format: Hardcover (176 pages)
Publisher: Clb
Published: Aug 1997
Other Format: Hardcover

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The Far Eastern Menu Cookbook

by Jacki Pan-Passmore

ISBN 13: 9780304343867

Format: Hardcover (144 pages)
Publisher: Cassell Illustrated
Published: 11 Nov 1993

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Thai and Chinese: Every Day Cookery

by Gina Steer

ISBN 13: 9781844510078

Format: Paperback (256 pages)
Publisher: Flame Tree Publishing
Published: 22 Aug 2006

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Everyday Thai (Everyday Cookery)

by unknown

ISBN 13: 9781405493987

Format: Hardcover (240 pages)
Publisher: Parragon Book Service Ltd
Published: 01 May 2007

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Thai (Step-by-step)

by Anon

ISBN 13: 9780752580098

Format: Hardcover (96 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jul 2002

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East and South-East: Great Recipes from China, Japan and South-East Asia

by Sonia Stevenson,Fiona Smith,Clare Ferguson,Elsa Petersen-Schepelern,Peter Cassidy,William Lingwood,Jeremy Hopley

ISBN 13: 9781841723365

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 13 Sep 2002

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Taste of Thailand: 70 Easy-to-cook Authentic Recipes from an Exciting Exotic Cuisine (Creative Cooking Library)

by Kit Chan

ISBN 13: 9781859672785

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 23 Oct 1996

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Best of Thailand: Enjoy the Distinctive Flavours of a Colourful and Aromatic Cuisine (Cook's essentials)

by Editorial Anness

ISBN 13: 9781842153598

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 03 Jan 2000

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Food from the Pacific Rim (Master Chefs S.)

by Jill Dupleix,Simon Wheeler

ISBN 13: 9780297836414

Format: Paperback (32 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 09 Sep 1996

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Thai Side Dishes (Cooking for Today)

by

ISBN 13: 9780752515007

Format: Paperback (80 pages)
Publisher: Siena
Published: 10 May 1996

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Sushi: Taste & technique: Taste and Technique

by Kimiko Barber,Hiroki Takemura

ISBN 13: 9780751336993

Format: Hardcover (256 pages)
Publisher: Dorling Kindersley
Published: 26 Sep 2002

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Practical Japanese Cooking: Easy and Elegant

by Shizuo Tsuji,Koichiro Hata,Yoshikatsu Saeki

ISBN 13: 9780870117626

Format: Hardcover (152 pages)
Publisher: Kodansha America, Inc
Published: 01 Sep 1986

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