Sushi: 55 Authentic and Innovative Recipes
by Yasuko Fukuoka
ISBN 13: 9781840655254
Format: Hardcover (96 pages) Publisher: Salamander Books Ltd Published: 22 Aug 2003
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Thai & Chinese (Essential Recipes)
by Gina Steer, Flame Tree Recipes
ISBN 13: 9780857750037
Format: Paperback (224 pages) Publisher: Flame Tree Publishing Published: 07 Mar 2011
Yoshoku
by Jane Lawson
ISBN 13: 9781742661377
Format: Hardcover (192 pages) Publisher: Murdoch Books Published: 07 Mar 2011
Simple Japanese with East / West Flavours
by Silla Bjerrum, Lars Ranek
ISBN 13: 9781844003358
Format: Hardcover (176 pages) Publisher: Quadrille Publishing Ltd Published: 01 Sep 2006
Blue Ginger: The Colours and Flavours of Asia
by Les Huynh
ISBN 13: 9781740453745
Format: Paperback (192 pages) Publisher: Murdoch Books Published: 01 Apr 2004
Stylish Thai in Minutes: Over 120 Inspirational Recipes (Easy Eat Series)
by Vatcharin Bhumichitr
ISBN 13: 9780857830173
Format: Paperback (160 pages) Publisher: Kyle Cathie Published: 09 Jun 2011 Other Format: Paperback
Easy Japanese (Australian Women's Weekly Mini)
by The Australian Women's Weekly
ISBN 13: 9781742450483
Format: Paperback (80 pages) Publisher: ACP Publishing Pty Ltd Published: 03 Jan 2011
Step-by-step: New Asian Cooking
by Family Circle
ISBN 13: 9780864115478
Format: Paperback (112 pages) Publisher: Murdoch Books Published: 28 Nov 1997
Thai Restaurant Cookbook
by Pat Chapman
ISBN 13: 9780340680360
Format: Paperback (192 pages) Publisher: Hodder & Stoughton Published: 05 Jun 1997 Other Format: Hardcover
Classic Balti: Fast and Delicious Stir-Fry Curries
by Shehzad Husain
ISBN 13: 9781860351754
Format: Hardcover (64 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
Thai: Step-by-step Recipes with Style (The Australian Women's Weekly Essentials)
by Heather Thomas
ISBN 13: 9780600591535
Format: Hardcover (112 pages) Publisher: Hamlyn Published: Mar 1997
Let's Eat Thai
by Supenn Vudinantha
ISBN 13: 9780572017996
Format: Paperback (160 pages) Publisher: W Foulsham & Co Ltd Published: Oct 1992