Buy Used and New Other Asian Books

Best-ever Chinese and Asian: The Definitive Cook's Collection: 200 Step-by-step Recipes

by Linda Doeser

ISBN 13: 9781859677223

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Thai (What's cooking?)

by

ISBN 13: 9780752522517

Format: Hardcover (60 pages)
Publisher: Parragon
Published: 01 Jan 1997

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Thai Cooking

by Jackum Brown

ISBN 13: 9780600601418

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: Jun 2000
Other Format: Hardcover, Paperback

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The After-work Thai Cookbook

by Becky Johnson

ISBN 13: 9781844761395

Format: Paperback (96 pages)
Publisher: Southwater
Published: 31 Mar 2005

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The Big Book of Thai Curries

by Vatcharin Bhumichitr

ISBN 13: 9781856268080

Format: Paperback (176 pages)
Publisher: Kyle Cathie
Published: 18 Sep 2008

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The Best of Vietnamese Cooking

by Suzanne Ngoc Anh

ISBN 13: 9781901268058

Format: Paperback (80 pages)
Publisher: Evans Mitchell Books
Published: 25 Apr 2002

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Magic of Asia: Exotic and Aromatic Dishes from the East

by Kim Chung Lee

ISBN 13: 9780754802396

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Japanese Food and Cooking

by Emi Kazuko,Yasuko Fukuoka

ISBN 13: 9780754807995

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 31 Aug 2001

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The Blue Elephant Cookbook: Royal Thai Cuisine

by John Hellon

ISBN 13: 9781862053038

Format: Paperback (160 pages)
Publisher: Pavilion Books
Published: 23 Mar 2001

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The Vietnamese Collection

by Jackum Brown

ISBN 13: 9780600605935

Format: Paperback (144 pages)
Publisher: Hamlyn
Published: 15 Feb 2002

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Sushi: Taste & technique: Taste and Technique

by Kimiko Barber,Hiroki Takemura

ISBN 13: 9780751336993

Format: Hardcover (256 pages)
Publisher: Dorling Kindersley
Published: 26 Sep 2002

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Easy Sushi

by Emi Kazuko,Peter Cassidy

ISBN 13: 9781841720753

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 10 Aug 2000
Other Format: Hardcover

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