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Thai Cooking

by Kurt Kahrs

ISBN 13: 9781850764205

Format: Paperback (96 pages)
Publisher: Apple Press
Published: 01 Sep 1990
Other Format: Hardcover

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Japanese Vegetarian Cookbook: The Healthiest Cuisine in the World

by Patricia Richfield

ISBN 13: 9780749914127

Format: Hardcover (128 pages)
Publisher: Piatkus
Published: 29 Sep 1994

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Ken Hom's Asian Ingredients: A Guide with Recipes

by Ken Hom

ISBN 13: 9780898157956

Format: Hardcover (128 pages)
Publisher: Ten Speed Press
Published: 14 Feb 1996

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BLUE ELEPHANT COOKBOOK

by John Hellon,Tony Le Duc

ISBN 13: 9781862051447

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 29 Apr 1999
Other Format: Paperback

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Afghan Food & Cookery: Noshe Djan (Hippocrene International Cookbooks)

by Helen Saberi

ISBN 13: 9780781808071

Format: Illustrated (292 pages)
Publisher: Hippocrene Books
Published: 01 Aug 2000

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Martin Yan's Asia: Favorite Recipes from Hong Kong, Singapore, Malaysia, Philippines, and Japan

by Martin Yan,Geoffrey Nilsen

ISBN 13: 9780912333328

Format: Paperback (256 pages)
Publisher: Kqed Books
Published: Oct 1997

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Japanese Cooking at Home

by Hide Dekura

ISBN 13: 9781741102604

Format: Paperback (160 pages)
Publisher: New Holland Publishers
Published: 01 Nov 2005

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Essential Asian Cookbook (Essential Cookbook)

by NA

ISBN 13: 9781740454087

Format: Paperback (304 pages)
Publisher: Murdoch Books
Published: 01 Mar 2004
Other Format: Paperback

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Sensational Stir-Fries: Fast, Fresh and Flavoursome ("Australian Women's Weekly" Home Library)

by Maryanne Blacker

ISBN 13: 9781863960311

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: 01 Jan 2004

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Vatch's Southeast Asian Salads

by Vatcharin Bhumichitr

ISBN 13: 9781856264037

Format: Paperback (144 pages)
Publisher: Kyle Books
Published: 24 May 2001

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Let's Eat!: Children and Their Food Around the World

by Oxfam, Jamie Oliver, Beatrice Hollyer

ISBN 13: 9780711221017

Format: Hardcover (40 pages)
Publisher: Frances Lincoln Childrens Books
Published: 01 Oct 2003
Other Format: Paperback

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Step by Step Thai Cooking (Step by Step Cooking)

by Carol Bowen

ISBN 13: 9781858136592

Format: Hardcover
Publisher: Parragon Plus
Published: 31 Jan 1996

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