Buy Used and New Other Asian Books

The After-work Thai Cookbook

by Becky Johnson

ISBN 13: 9781844761395

Format: Paperback (96 pages)
Publisher: Southwater
Published: 31 Mar 2005

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The Big Book of Thai Curries

by Vatcharin Bhumichitr

ISBN 13: 9781856268080

Format: Paperback (176 pages)
Publisher: Kyle Cathie
Published: 18 Sep 2008

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The Vietnamese Collection

by Jackum Brown

ISBN 13: 9780600605935

Format: Paperback (144 pages)
Publisher: Hamlyn
Published: 15 Feb 2002

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Sushi: Taste & technique: Taste and Technique

by Kimiko Barber,Hiroki Takemura

ISBN 13: 9780751336993

Format: Hardcover (256 pages)
Publisher: Dorling Kindersley
Published: 26 Sep 2002

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Easy Sushi

by Emi Kazuko,Peter Cassidy

ISBN 13: 9781841720753

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 10 Aug 2000
Other Format: Hardcover

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Ken Hom's Foolproof Thai Cookery

by Hom, Ken Ken Hom,

ISBN 13: 9780563537465

Format: hardcover
Publisher: BBC

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The Food and Cooking of Thailand: The Authentic Taste of South-East Asia - 150 Exotic Recipes Shown in 250 Stunning Photographs

by Judy Bastyra, Becky Johnson

ISBN 13: 9780754818076

Format: Hardcover (224 pages)
Publisher: Lorenz Books
Published: 31 Aug 2009

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South East Asian Food(2nd Edn)

by Rosemary Brissenden

ISBN 13: 9780140469394

Format: Paperback (608 pages)
Publisher: Penguin
Published: 14 Oct 1996

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Vietnamese (Creative Cooking)

by Anon

ISBN 13: 9789036614849

Format: Paperback (96 pages)
Publisher: Rebo
Published: 2003

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Great Asian Food (The Australian Women's Weekly)

by Australian Women's Weekly

ISBN 13: 9781863961936

Format: Paperback (247 pages)
Publisher: Bauer Media Books
Published: 30 Nov 2001

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Low-fat No-fat Thai: Over 150 Delicious and Authentic Recipes from Thailand, Burma, Indonesia, Malaysia and the Philippines: Over 190 Delicious and ... Indonesia, Malaysia and the Philippines

by Jane Bamforth

ISBN 13: 9780754816607

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 24 Nov 2006

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Step by Step Vegetarian Thai (Step by Step Cooking)

by Cara Hobday

ISBN 13: 9781858139258

Format: Paperback (80 pages)
Publisher: Parragon Plus
Published: 31 Jan 1996

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