Classic Balti: Fast and Delicious Stir-Fry Curries
by Shehzad Husain
ISBN 13: 9781860351754
Format: Hardcover (64 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
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The Curry Club Vegetarian Cook Book
by Pat Chapman
ISBN 13: 9780749910891
Format: Paperback (192 pages) Publisher: Piatkus Books Published: 25 Jul 1991
Ireland (Lonely Planet World Food)
by Martin Hughes
ISBN 13: 9781864500936
Format: Paperback (240 pages) Publisher: Lonely Planet Publications Published: 30 Jun 2000
Helen Chen's Easy Asian Noodles
by Helen Chen
ISBN 13: 9780470387559
Format: Hardcover (128 pages) Publisher: John Wiley & Sons Published: 22 Jan 2010
The Asian Collection
by Oona van den Berg
ISBN 13: 9780600596622
Format: Paperback (144 pages) Publisher: Hamlyn Published: 15 Apr 1999 Other Format: Paperback
Bitesize Asian
by Murdoch Books
ISBN 13: 9781741963762
Format: Paperback (200 pages) Publisher: Murdoch Books Published: 16 Mar 2009
A Flash in the Pan: 100 Fast and Furious Recipes for Wok and Stir-fry
by Shirley Gill,Liz Trigg
ISBN 13: 9781859673683
Format: Paperback (192 pages) Publisher: Lorenz Books Published: Feb 1997
Lonely Planet: World Food: Thailand
by Joe Cummings
ISBN 13: 9781864500264
Format: Paperback (288 pages) Publisher: Lonely Planet Publications Published: 01 Mar 2000
Oriental Dishes (A Thorsons Wholefood Cookbook)
by Jo Logan
ISBN 13: 9780722507872
Format: Paperback (128 pages) Publisher: Thorsons Published: 09 Feb 1984
Perfect Asian Cooking
by Anne Willan
ISBN 13: 9780751303896
Format: Paperback (127 pages) Publisher: Dorling Kindersley Published: 01 Jan 1997
International Cuisine: India (International Cuisine S.)
by Cyrus Todiwala
ISBN 13: 9780340813010
Format: Illustrated (320 pages) Publisher: Hodder Education Published: 29 Apr 2005
Oriental Cookery
by Kenneth Lo,Terry Tan
ISBN 13: 9780600326151
Format: Hardcover (144 pages) Publisher: Boots Cookshop Published: 30 Jan 1996