The Taste of the Far East
by Madhur Jaffrey
ISBN 13: 9780563360605
Format: Hardcover (232 pages) Publisher: BBC Books Published: 21 Oct 1993 Other Format: Paperback
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A Little Taste of Thailand
by Murdoch Books
ISBN 13: 9781740453615
Format: Paperback (256 pages) Publisher: Murdoch Books Published: 15 Jul 2004
South-east Asian Specialties: A Culinary Journey (Culinaria)
by Rosalind Mowe
ISBN 13: 9783895089091
Format: Hardcover (319 pages) Publisher: Konemann UK Ltd Published: 01 Feb 1999
The Best of Thai Cooking
by Chalie Amatyakul
ISBN 13: 9780948500022
Format: Paperback (80 pages) Publisher: Centurion Books Published: Sep 1990
Pasta Bible
by Tan Lee Leng,Silviorizzi Rizzi,Christian Teubner
ISBN 13: 9780297823834
Format: Hardcover (240 pages) Publisher: W&N Published: 12 Jan 1998
Thai (Classic Cookbook)
by Kit Chan
ISBN 13: 9780754801085
Format: Paperback (64 pages) Publisher: Lorenz Books Published: 03 Jan 2000
The Great Thai Cookbook
by Jacqueline Bellefontaine
ISBN 13: 9780671713911
Format: Hardcover (176 pages) Publisher: Simon & Schuster Ltd Published: 02 Jan 1995 Other Format: Hardcover
Cook's Guide to Asian Ingredients (Illustrated Encyclopedia S.)
by Sallie Morris, Dehta Hsiung
ISBN 13: 9780754807414
Format: Illustrated (132 pages) Publisher: Lorenz Books Published: 01 Nov 2000
Thailand (World Food S.)
by
ISBN 13: 9781405457071
Format: Hardcover (256 pages) Publisher: Parragon Plus Published: 01 Sep 2005
Curries & Asian Food: Quick & Easy, Proven Recipes
by Gina Steer
ISBN 13: 9781844515233
Format: Illustrated (352 pages) Publisher: Flame Tree Illustrated Published: 27 Jul 2006
Japanese Cookery
by Margaret Leeming,Mutsuko Kohsaka
ISBN 13: 9780091548018
Format: Paperback (182 pages) Publisher: Rider & Co Published: 01 Mar 1984 Other Format: Paperback
Thai Restaurant Cookbook
by Pat Chapman
ISBN 13: 9780340680346
Format: Hardcover (215 pages) Publisher: Hodder & Stoughton Published: 05 Sep 1996 Other Format: Paperback