Buy Used and New Other Asian Books

Cook's Guide to Asian Ingredients (Illustrated Encyclopedia S.)

by Sallie Morris, Dehta Hsiung

ISBN 13: 9780754807414

Format: Illustrated (132 pages)
Publisher: Lorenz Books
Published: 01 Nov 2000

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A Taste of Japan

by Lesley Downer

ISBN 13: 9780563363286

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 10 Sep 1991

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Thailand (World Food S.)

by

ISBN 13: 9781405457071

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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Essential Asian Cookbook

by

ISBN 13: 9783829004282

Format: Hardcover (304 pages)
Publisher: Konemann UK Ltd
Published: 01 Mar 1998

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Entertaining Asian Style: Decorating Ideas and Menus (Evergreen Series)

by Lisa Kim-Tribolati,Martyne Kupciunas

ISBN 13: 9783822870525

Format: Hardcover (128 pages)
Publisher: Taschen GmbH
Published: 01 Dec 1998

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Japanese Cookery

by Margaret Leeming,Mutsuko Kohsaka

ISBN 13: 9780091548018

Format: Paperback (182 pages)
Publisher: Rider & Co
Published: 01 Mar 1984
Other Format: Paperback

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The Essential Thai Cookbook

by Chan Kit

ISBN 13: 9781840810332

Format: Paperback
Publisher: Lorenz Books
Published: 03 Jan 2000

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Ken Hom Travels with a Hot Wok

by Ken Hom

ISBN 13: 9780563383949

Format: Hardcover (240 pages)
Publisher: BBC Books
Published: 18 Dec 1997
Other Format: Paperback

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Step-By-Step Sushi: How to Prepare & Present a Host of Beautiful Japanese Dishes

by Roger Hicks,Katsuji Yamamoto

ISBN 13: 9781840922592

Format: Paperback (96 pages)
Publisher: Apple Press
Published: 01 Jun 2000

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Let's Eat Thai

by Supenn Vudinantha

ISBN 13: 9780572017996

Format: Paperback (160 pages)
Publisher: W Foulsham & Co Ltd
Published: Oct 1992

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Bite-sized Thai

by Anon

ISBN 13: 9780600601487

Format: Paperback (80 pages)
Publisher: Hamlyn
Published: 15 Sep 2000

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Beginners Thai ("Australian Women's Weekly" Home Library)

by Susan Tomnay

ISBN 13: 9781863962995

Format: Paperback (120 pages)
Publisher: Bauer Media Books
Published: 10 May 2003

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