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The Food of Asia

by Kong Foong Ling

ISBN 13: 9780794601461

Format: Paperback (192 pages)
Publisher: Tuttle Publishing
Published: 20 Jan 2003
Other Format: Hardcover

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The Food of Asia (Evergreen Series)

by Kong Foong Ling

ISBN 13: 9783822870518

Format: Hardcover (158 pages)
Publisher: Taschen GmbH
Published: Dec 1998
Other Format: Paperback

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Classic Japanese: Exquisite and Authentic Recipes from an Elegant Cuisine

by Masaki Ko

ISBN 13: 9781901289572

Format: Paperback (64 pages)
Publisher: Hermes House
Published: 03 Jan 2000

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Dim Sum (Tuttle Mini Cookbook)

by Vicki Liley

ISBN 13: 9780804838443

Format: Hardcover (96 pages)
Publisher: Tuttle Publishing
Published: 31 Mar 2007
Other Format: Paperback

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The Little Book of Wok and Stir Fry Cooking (Little recipe books)

by Jillian Stewart, Kate Cranshaw

ISBN 13: 9781856275781

Format: Hardcover (45 pages)
Publisher: Grange Books Ltd
Published: 01 Feb 1995

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Mini C's Great Thai Dishes

by Mini C

ISBN 13: 9781844032464

Format: Paperback (144 pages)
Publisher: Cassell
Published: 01 Mar 2005

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Japanese Family-style Recipes

by Hiroko Urakami, Hiroya Yoshimori

ISBN 13: 9784770015839

Format: Hardcover (120 pages)
Publisher: Kodansha International Ltd
Published: 01 Jul 1992

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A Little Taste of Japan

by Jane Lawson,Charlotte Anderson

ISBN 13: 9781740453714

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 15 Jul 2004

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Classic Ck: Noodles (Classic Cooks)

by Terry Durack

ISBN 13: 9780297822769

Format: Paperback (40 pages)
Publisher: Weidenfeld & Nicolson
Published: 13 Oct 1997

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Thai Cooking (Step by Step)

by Carol Bowen

ISBN 13: 9780752528786

Format: Hardcover (80 pages)
Publisher: Parragon Plus
Published: Jan 1999

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Vatch's Thai Cookbook: With 150 Recipes and a Guide to Essential Ingredients

by Vatcharin Bhumichitr

ISBN 13: 9781862056633

Format: Paperback (192 pages)
Publisher: Pavilion Books
Published: 15 Jul 2004
Other Format: Hardcover, Paperback

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Asian: The Essential Recipe Collection

by

ISBN 13: 9781407547596

Format: Paperback
Publisher: Parragon Book Service Ltd
Published: 01 Mar 2009

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