Sushi: 55 Authentic and Innovative Recipes
by Yasuko Fukuoka
ISBN 13: 9781840655254
Format: Hardcover (96 pages) Publisher: Salamander Books Ltd Published: 22 Aug 2003
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Thai & Chinese (Essential Recipes)
by Gina Steer, Flame Tree Recipes
ISBN 13: 9780857750037
Format: Paperback (224 pages) Publisher: Flame Tree Publishing Published: 07 Mar 2011
Yoshoku
by Jane Lawson
ISBN 13: 9781742661377
Format: Hardcover (192 pages) Publisher: Murdoch Books Published: 07 Mar 2011
Simple Japanese with East / West Flavours
by Silla Bjerrum, Lars Ranek
ISBN 13: 9781844003358
Format: Hardcover (176 pages) Publisher: Quadrille Publishing Ltd Published: 01 Sep 2006
Blue Ginger: The Colours and Flavours of Asia
by Les Huynh
ISBN 13: 9781740453745
Format: Paperback (192 pages) Publisher: Murdoch Books Published: 01 Apr 2004
Easy Sushi
by Emi Kazuko,Peter Cassidy
ISBN 13: 9781841720753
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 10 Aug 2000 Other Format: Hardcover
Ken Hom's Foolproof Thai Cookery
by Hom, Ken Ken Hom,
ISBN 13: 9780563537465
Format: hardcover Publisher: BBC
The Food and Cooking of Thailand: The Authentic Taste of South-East Asia - 150 Exotic Recipes Shown in 250 Stunning Photographs
by Judy Bastyra, Becky Johnson
ISBN 13: 9780754818076
Format: Hardcover (224 pages) Publisher: Lorenz Books Published: 31 Aug 2009
South East Asian Food(2nd Edn)
by Rosemary Brissenden
ISBN 13: 9780140469394
Format: Paperback (608 pages) Publisher: Penguin Published: 14 Oct 1996
The Vietnamese Collection
by Jackum Brown
ISBN 13: 9780600605935
Format: Paperback (144 pages) Publisher: Hamlyn Published: 15 Feb 2002
Vietnamese (Creative Cooking)
by Anon
ISBN 13: 9789036614849
Format: Paperback (96 pages) Publisher: Rebo Published: 2003
Great Asian Food (The Australian Women's Weekly)
by Australian Women's Weekly
ISBN 13: 9781863961936
Format: Paperback (247 pages) Publisher: Bauer Media Books Published: 30 Nov 2001