Buy Used and New Other Asian Books

Thai Restaurant Cookbook

by Pat Chapman

ISBN 13: 9780340680346

Format: Hardcover (215 pages)
Publisher: Hodder & Stoughton
Published: 05 Sep 1996
Other Format: Paperback

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Ken Hom Travels with a Hot Wok

by Ken Hom

ISBN 13: 9780563383949

Format: Hardcover (240 pages)
Publisher: BBC Books
Published: 18 Dec 1997
Other Format: Paperback

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Step-By-Step Sushi: How to Prepare & Present a Host of Beautiful Japanese Dishes

by Roger Hicks,Katsuji Yamamoto

ISBN 13: 9781840922592

Format: Paperback (96 pages)
Publisher: Apple Press
Published: 01 Jun 2000

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Food of Japan

by Shirley Booth

ISBN 13: 9781904010210

Format: Paperback (256 pages)
Publisher: Grub Street
Published: 01 Jul 2002

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Sushi for Beginners

by Marian Keyes

ISBN 13: 9781842230060

Format: Hardcover (480 pages)
Publisher: Poolbeg Press
Published: 2000
Other Format: Hardcover, International Edition, Paperback

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Sushi Secrets

by Kazuko Masui, Chihiro Masui

ISBN 13: 9781844300495

Format: Hardcover (200 pages)
Publisher: Hachette Illustrated UK
Published: 09 Sep 2004

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Bite-sized Thai

by Anon

ISBN 13: 9780600601487

Format: Paperback (80 pages)
Publisher: Hamlyn
Published: 15 Sep 2000

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Quick & Easy Thai: 70 Everyday Recipes

by Nancie McDermott

ISBN 13: 9780811837316

Format: Paperback (168 pages)
Publisher: Chronicle Books
Published: 12 Mar 2004

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A Taste of Australia: The Bathers Pavilion Cookbook

by Victoria Alexander,Genevieve Harris,Sharon Dyson,Rodney Weidland

ISBN 13: 9780898157567

Format: Hardcover (122 pages)
Publisher: Ten Speed Press
Published: 21 Nov 1995

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365 Ways to Wok

by Linda Drachman

ISBN 13: 9780060166434

Format: Hardcover (256 pages)
Publisher: HarperPerennial
Published: 24 Jan 1994

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Modern Thai Food

by Martin Boetz

ISBN 13: 9781840913828

Format: Hardcover (176 pages)
Publisher: Conran
Published: 15 Mar 2004

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The Chinese and Asian Kitchen Bible

by Morris,Hsiung

ISBN 13: 9780754804024

Format: Paperback (256 pages)
Publisher: Anness Publishing
Published: 03 Jan 2000

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