Japanese Cooking: Complete Guide to the Simple and Elegant Art of Japanese Cuisine
by Jon Spayde
ISBN 13: 9780706367799
Format: Hardcover (224 pages) Publisher: Cassell Illustrated Published: 23 Feb 1989
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Asian Noodles: 75 Dishes to Twist, Twirl, Slurp and Savour
by Nina Simonds
ISBN 13: 9780688131340
Format: Hardcover (144 pages) Publisher: William Morrow Published: Feb 1997
Fresh Japanese: Over 80 Healthy Japanese Recipes
by Yasuko Fukuoka
ISBN 13: 9780600616412
Format: Hardcover (160 pages) Publisher: Hamlyn Published: 15 Jan 2008
Taste of Asia: Authentic Recipes from Thailand, Vietnam, Malaysia, Indonesia, the Philippines and Japan (Creative Cooking Library)
by Steven Wheeler
ISBN 13: 9781859670095
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 31 Dec 2016
Taste of China
by Linda Doeser
ISBN 13: 9781842159309
Format: Paperback (256 pages) Publisher: Southwater Published: 21 Nov 2003
Face Food Recipes: A How-To Guide by Christopher D Salyers
by Christopher D. Salyers, Eri Hamaji
ISBN 13: 9780981960029
Format: Hardcover (80 pages) Publisher: Mark Batty Publisher Published: 14 Dec 2009
Wok and Oriental (Super Cookery S.)
by No Author
ISBN 13: 9780752575575
Format: Hardcover (512 pages) Publisher: Parragon Book Service Ltd Published: 20 Apr 2002
Hamlyn Oriental Cookery Course
by Suzy Powling
ISBN 13: 9780600579595
Format: Paperback (224 pages) Publisher: Hamlyn Published: 26 Aug 1993 Other Format: Hardcover
Pat Chapman's Balti Bible
by Pat Chapman
ISBN 13: 9780340728581
Format: Hardcover (208 pages) Publisher: Hodder & Stoughton Published: 05 Nov 1998 Other Format: Paperback
Simple Asian One-Pot Meals: 80 Quick, Healthy and Affordable Everyday Recipes
by Ming Tsai,Arthur Boehm
ISBN 13: 9781856269728
Format: Paperback (192 pages) Publisher: Kyle Cathie Published: 17 Feb 2011
Easy Thai Cookbook: The Step-by-step Guide to Deliciously Easy Thai Food at Home: Includes free CD of Traditional Thai Music (Easy Cookbook)
by Sallie Morris
ISBN 13: 9781844833726
Format: Spiral-bound (216 pages) Publisher: Duncan Baird Publishers Published: 15 Apr 2007 Other Format: Paperback
The Asian Cook
ISBN 13: 9780754813842
Format: Hardcover (512 pages) Publisher: Lorenz Books Published: 30 Apr 2004