Buy Used and New Other Asian Books

Travels with Thai Food: The Best of Spirit House

by Helen Brierty, Annette Fear

ISBN 13: 9781741105513

Format: Paperback (208 pages)
Publisher: New Holland Publishers
Published: Sep 2007

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Fresh Japanese: Over 80 Healthy Japanese Recipes

by Yasuko Fukuoka

ISBN 13: 9780600616412

Format: Hardcover (160 pages)
Publisher: Hamlyn
Published: 15 Jan 2008

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The Complete Book of Sushi

by Hideo Dekura,Brigid Treloar,Ryuichi Yoshii

ISBN 13: 9781845430665

Format: Hardcover (240 pages)
Publisher: Apple Press
Published: 30 Sep 2005

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Taste of Asia: Authentic Recipes from Thailand, Vietnam, Malaysia, Indonesia, the Philippines and Japan (Creative Cooking Library)

by Steven Wheeler

ISBN 13: 9781859670095

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 31 Dec 2016

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Japanese Cookery

by Elisabeth Lambert Ortiz

ISBN 13: 9780006370963

Format: Paperback (368 pages)
Publisher: Fontana Press
Published: 27 Apr 1989
Other Format: Hardcover

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Taste of China

by Linda Doeser

ISBN 13: 9781842159309

Format: Paperback (256 pages)
Publisher: Southwater
Published: 21 Nov 2003

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A Taste of Thailand

by Vatcharin Bhumichitr

ISBN 13: 9781862057067

Format: Paperback (223 pages)
Publisher: Pavilion Books
Published: 28 Jul 2005
Other Format: Paperback

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Face Food Recipes: A How-To Guide by Christopher D Salyers

by Christopher D. Salyers, Eri Hamaji

ISBN 13: 9780981960029

Format: Hardcover (80 pages)
Publisher: Mark Batty Publisher
Published: 14 Dec 2009

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Wok and Oriental (Super Cookery S.)

by No Author

ISBN 13: 9780752575575

Format: Hardcover (512 pages)
Publisher: Parragon Book Service Ltd
Published: 20 Apr 2002

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Green's Cuisine: Low Fat Food with a Taste of Thailand

by Daniel Green

ISBN 13: 9789747248791

Format: Paperback (174 pages)
Publisher: Book Promotion and Service Limited
Published: 01 Sep 2003

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Hamlyn Oriental Cookery Course

by Suzy Powling

ISBN 13: 9780600579595

Format: Paperback (224 pages)
Publisher: Hamlyn
Published: 26 Aug 1993
Other Format: Hardcover

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Japanese Cooking: Complete Guide to the Simple and Elegant Art of Japanese Cuisine

by Jon Spayde

ISBN 13: 9780706367799

Format: Hardcover (224 pages)
Publisher: Cassell Illustrated
Published: 23 Feb 1989

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