Japanese Cooking: Complete Guide to the Simple and Elegant Art of Japanese Cuisine
by Jon Spayde
ISBN 13: 9780706367799
Format: Hardcover (224 pages) Publisher: Cassell Illustrated Published: 23 Feb 1989
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Authentic Recipes from Malaysia
by Wendy Hutton
ISBN 13: 9780794602963
Format: Hardcover (112 pages) Publisher: Periplus Editions/Berkeley Books Pte Ltd Published: 30 Sep 2005
Travels with Thai Food: The Best of Spirit House
by Helen Brierty, Annette Fear
ISBN 13: 9781741105513
Format: Paperback (208 pages) Publisher: New Holland Publishers Published: Sep 2007
Taste of Asia: Authentic Recipes from Thailand, Vietnam, Malaysia, Indonesia, the Philippines and Japan (Creative Cooking Library)
by Steven Wheeler
ISBN 13: 9781859670095
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 31 Dec 2016
Japanese Cookery
by Elisabeth Lambert Ortiz
ISBN 13: 9780006370963
Format: Paperback (368 pages) Publisher: Fontana Press Published: 27 Apr 1989 Other Format: Hardcover
Wok and Oriental (Super Cookery S.)
by No Author
ISBN 13: 9780752575575
Format: Hardcover (512 pages) Publisher: Parragon Book Service Ltd Published: 20 Apr 2002
Hamlyn Oriental Cookery Course
by Suzy Powling
ISBN 13: 9780600579595
Format: Paperback (224 pages) Publisher: Hamlyn Published: 26 Aug 1993 Other Format: Hardcover
Pat Chapman's Balti Bible
by Pat Chapman
ISBN 13: 9780340728581
Format: Hardcover (208 pages) Publisher: Hodder & Stoughton Published: 05 Nov 1998
The Asian Collection
by Oona van den Berg
ISBN 13: 9780600596622
Format: Paperback (144 pages) Publisher: Hamlyn Published: 15 Apr 1999
The Ultimate Chinese and Asian Cookbook: The Defintive Cook's Collection - 400 Step-by-step Recipes
by Linda Doeser
ISBN 13: 9780754802914
Format: Paperback (512 pages) Publisher: Hermes House Annes Publishing Ltd Published: 03 Jan 2000 Other Format: Hardcover
Thai Favourites: Triple-tested recipes from Thailand for cooking fragrant and spicy green and red curries, noodles and much more (The Australian Women's Weekly Minis)
by Susan Tomnay
ISBN 13: 9781863964999
Format: Paperback (64 pages) Publisher: AWW Published: 01 Jul 2005
Oriental Cookery
by Kenneth Lo,Terry Tan
ISBN 13: 9780600326151
Format: Hardcover (144 pages) Publisher: Boots Cookshop Published: 30 Jan 1996