Buy Used and New Other Asian Books

Japanese Cooking: Complete Guide to the Simple and Elegant Art of Japanese Cuisine

by Jon Spayde

ISBN 13: 9780706367799

Format: Hardcover (224 pages)
Publisher: Cassell Illustrated
Published: 23 Feb 1989
Other Format: Hardcover

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Asian Noodles: 75 Dishes to Twist, Twirl, Slurp and Savour

by Nina Simonds

ISBN 13: 9780688131340

Format: Hardcover (144 pages)
Publisher: William Morrow
Published: Feb 1997

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Travels with Thai Food: The Best of Spirit House

by Helen Brierty, Annette Fear

ISBN 13: 9781741105513

Format: Paperback (208 pages)
Publisher: New Holland Publishers
Published: Sep 2007

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Fresh Japanese: Over 80 Healthy Japanese Recipes

by Yasuko Fukuoka

ISBN 13: 9780600616412

Format: Hardcover (160 pages)
Publisher: Hamlyn
Published: 15 Jan 2008

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Wok and Oriental (Super Cookery S.)

by No Author

ISBN 13: 9780752575575

Format: Hardcover (512 pages)
Publisher: Parragon Book Service Ltd
Published: 20 Apr 2002

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Sushi and Beyond: What the Japanese Know About Cooking

by Michael Booth

ISBN 13: 9780224081887

Format: Paperback (336 pages)
Publisher: Jonathan Cape Ltd
Published: 28 May 2009

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Green's Cuisine: Low Fat Food with a Taste of Thailand

by Daniel Green

ISBN 13: 9789747248791

Format: Paperback (174 pages)
Publisher: Book Promotion and Service Limited
Published: 01 Sep 2003

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Hamlyn Oriental Cookery Course

by Suzy Powling

ISBN 13: 9780600579595

Format: Paperback (224 pages)
Publisher: Hamlyn
Published: 26 Aug 1993
Other Format: Hardcover

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Pat Chapman's Balti Bible

by Pat Chapman

ISBN 13: 9780340728581

Format: Hardcover (208 pages)
Publisher: Hodder & Stoughton
Published: 05 Nov 1998

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Thai Cooking

by Jackum Brown

ISBN 13: 9780600594079

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 15 Sep 1998
Other Format: Paperback

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Taste of Asia: Authentic Recipes from Thailand, Vietnam, Malaysia, Indonesia, the Philippines and Japan (Creative Cooking Library)

by Steven Wheeler

ISBN 13: 9781859670095

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 31 Dec 2016

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Japanese Cookery

by Elisabeth Lambert Ortiz

ISBN 13: 9780006370963

Format: Paperback (368 pages)
Publisher: Fontana Press
Published: 27 Apr 1989
Other Format: Hardcover

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