Chinese (What's cooking?)
by
ISBN 13: 9780752522524
Format: Hardcover (60 pages) Publisher: Parragon Published: 01 Jan 1997
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Japanese and Korean (International Mini Cookbook Series)
by Family Circle
ISBN 13: 9780864115065
Format: Paperback (64 pages) Publisher: Murdoch Books Published: 28 Sep 2012
Yum Cha and Asian Treats
by Carl Nordenfalk
ISBN 13: 9783895089749
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: 01 Nov 1997
Simple Thai (Quick and Easy)
ISBN 13: 9780752577364
Format: Paperback (80 pages) Publisher: Parragon Book Service Ltd Published: 01 Jun 2002
The Blue Elephant Cookbook: Royal Thai Cuisine
by John Hellon
ISBN 13: 9781862053038
Format: Paperback (160 pages) Publisher: Pavilion Books Published: 23 Mar 2001 Other Format: Hardcover
Cooking for Two (Asian Cooking Library)
by Charmaine Solomon
ISBN 13: 9780947334451
Format: Hardcover (80 pages) Publisher: Hamlyn Published: 10 Jun 1993
Best-ever Chinese and Asian: The Definitive Cook's Collection: 200 Step-by-step Recipes
by Linda Doeser
ISBN 13: 9781859677223
Format: Paperback (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000
Thailand (Vegetarian Table)
by Jacki Pan-Passmore
ISBN 13: 9780811812146
Format: Hardcover (160 pages) Publisher: Chronicle Books Published: Sep 1997
Japanese Pure and Simple
by Kimiko Barber
ISBN 13: 9781856266659
Format: Hardcover (160 pages) Publisher: Kyle Books Published: 12 Oct 2006
Wild, Wild East: Recipes and Stories from Vietnam
by Jason Lowe, Bobby Chinn
ISBN 13: 9781840914450
Format: Hardcover (224 pages) Publisher: Conran Octopus Ltd Published: 15 Sep 2007
South-East Asian Curry Cookbook: Over 50 Deliciously Fresh and Fragrant Curries from Thailand, Burma, Vietnam, Indonesia, Malaysia and the Philippines
by Mridula Baljekar
ISBN 13: 9781842158722
Format: Paperback (96 pages) Publisher: Southwater Published: 29 Aug 2003
Oriental Cook Book (Kitchen Library)
by Lorna Turpin
ISBN 13: 9781851526406
Format: Paperback (144 pages) Publisher: Hamlyn Published: 01 Aug 1994