Chinese (What's cooking?)
by
ISBN 13: 9780752522524
Format: Hardcover (60 pages) Publisher: Parragon Published: 01 Jan 1997
Save for later
Greatest Ever Thai (Greatest Ever Cookbook S.)
ISBN 13: 9780752592930
Format: Hardcover (32 pages) Publisher: Parragon Book Service Ltd Published: 01 Nov 2002
The Food of Indonesia (Periplus World Cookbooks)
by Periplus World Cookbooks
ISBN 13: 9789625930084
Format: Paperback (150 pages) Publisher: Periplus Editions/Berkeley Books Pte Ltd Published: Feb 1995
Indonesian Thai Cook
by Sri Owen
ISBN 13: 9780861888719
Format: Paperback (128 pages) Publisher: Piatkus Published: 27 Jul 1989
Curry
by Mridula Baljekar, Shehzad Hussain
ISBN 13: 9780754808220
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 30 Nov 2001
South-east Asian Specialties: A Culinary Journey (Culinaria)
by Rosalind Mowe
ISBN 13: 9783895089091
Format: Hardcover (319 pages) Publisher: Konemann UK Ltd Published: 01 Feb 1999
GREAT COOKS TASTE OF THAILAND
by Vatcharin Bhumichitr, Michael Freeman
ISBN 13: 9781862050099
Format: Paperback (224 pages) Publisher: Pavilion Books Published: 13 Aug 1998 Other Format: Hardcover, Paperback
The Essential Asian Cookbook (Essential Cookbook)
by whitecap-books
ISBN 13: 9780864115096
Format: Paperback (304 pages) Publisher: Murdoch Books Published: 01 Mar 2004 Other Format: Paperback
The Book of Sushi
by Jean Pierre Rampal, Kinjiro Omae, Yuzuru Tachibana
ISBN 13: 9784770019547
Format: Paperback (176 pages) Publisher: Kodansha International Ltd Published: Aug 1995 Other Format: Paperback
Buddhist Peace Recipes (Roli Books)
by Pushpesh Pant
ISBN 13: 9788174363121
Format: Hardcover (96 pages) Publisher: Roli Books Pvt Ltd Published: 30 Apr 2008
Thai ("Good Housekeeping" Cookery Club S.)
by Good Housekeeping
ISBN 13: 9780091807078
Format: Paperback (80 pages) Publisher: Ebury Press Published: 01 Jun 1995
Classic Ck: Malaysian (Classic Cooks)
by Jill Dupleix
ISBN 13: 9780297822790
Format: Paperback (40 pages) Publisher: W&N Published: 14 Jul 1997