Chinese Food Made Easy
by Ching-He Huang,Kate Whitaker
ISBN 13: 9780007264988
Format: Hardcover (192 pages) Publisher: HarperCollins Publishers Published: 07 Jul 2008
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Quick and Easy Chinese (Cook's essentials)
by Southwater Publishing
ISBN 13: 9780754801535
Format: Hardcover (64 pages) Publisher: Southwater Published: 03 Jan 2000
Complete Chinese Cooking
by Hamlyn
ISBN 13: 9780600602187
Format: Hardcover (256 pages) Publisher: Hamlyn Published: 28 Jun 2000
Best-ever Chinese and Asian: The Definitive Cook's Collection: 200 Step-by-step Recipes
by Linda Doeser
ISBN 13: 9781859677223
Format: Paperback (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000
Wok Bible (Cookery)
by
ISBN 13: 9780600608073
Format: Spiral-bound (160 pages) Publisher: Hamlyn Published: 15 Apr 2003 Other Format: Paperback
The Best of Chinese Cooking
by Willie Mark
ISBN 13: 9780948500077
Format: Paperback (77 pages) Publisher: Centurion Books Published: 31 Dec 1995
Kenneth Lo's Encyclopedia of Chinese Cooking
by Kenneth Lo
ISBN 13: 9781851522644
Format: Hardcover (160 pages) Publisher: Chancellor Press Published: 09 Sep 1993
China (World Food S.)
ISBN 13: 9781405457040
Format: Hardcover (256 pages) Publisher: Parragon Plus Published: 01 Sep 2005
Step by Step Vegetarian Chinese Cooking(Step by Step)
by Wendy Lee
ISBN 13: 9781858139302
Format: Paperback (80 pages) Publisher: Parragon Plus Published: 31 Jan 1996
Step by Step Wok and Stir Fry
by Linda Fraser
ISBN 13: 9780752523705
Format: Paperback Publisher: Parragon Plus Published: 11 Nov 1998
Quick and Easy Chinese Kitchen
ISBN 13: 9781840381887
Format: Hardcover (96 pages) Publisher: Hermes House Published: 03 Jan 2000
TASTE OF CHINA (Pavilion Classic Cookery)
by Ken Hom
ISBN 13: 9781857939248
Format: Paperback (192 pages) Publisher: Pavilion Books Published: 31 Oct 1996 Other Format: Hardcover, Paperback