Chinese Cooking (Step by Step Cooking S.)
by Jasper Spencer-Smith
ISBN 13: 9780862882518
Format: Hardcover (72 pages) Publisher: Greenwich Editions,U.S. Published: Mar 1999
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Chinese Cooking (Master Chefs S.)
by Yan-Kit So
ISBN 13: 9780297836452
Format: Paperback (32 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 09 Sep 1996
Chinese Vegetable and Vegetarian Cooking
by Kenneth Lo
ISBN 13: 9780571106523
Format: Paperback (176 pages) Publisher: Faber and Faber Published: 14 Oct 1974
The Chinese Kitchen: A Sourcebook of Ingredients and How to Use Them
by Deh-Ta Hsiung
ISBN 13: 9781856264174
Format: Paperback (240 pages) Publisher: Kyle Cathie Published: 27 Sep 2001 Other Format: Hardcover, Paperback
Yan Kit's Classic Chinese Cookbook
ISBN 13: 9781405316941
Format: Hardcover (256 pages) Publisher: Dorling Kindersley Published: 30 Nov 2006 Other Format: Hardcover, Paperback
The Scented Kitchen: Cooking with Flowers
by N/A
ISBN 13: 9781897959442
Format: Paperback (232 pages) Publisher: Serif Published: 02 Jul 2007
The Food of China
by Deh-Ta Hsiung,Nina Simonds
ISBN 13: 9781740450324
Format: Hardcover (320 pages) Publisher: Murdoch Books Published: 10 Oct 2001
China Modern: 100 Cutting-edge, Fusian-style Recipes for the 21st Century
ISBN 13: 9781856269612
Format: Paperback (160 pages) Publisher: Kyle Cathie Published: 15 Jul 2010
Chinese Cookery Secrets
ISBN 13: 9780716022244
Format: Paperback (192 pages) Publisher: Right Way Published: 25 Jun 2009 Other Format: Paperback
The Joy of Wokking
by Martin Yan
ISBN 13: 9780385183420
Format: Paperback (320 pages) Publisher: Bantam Doubleday Dell Publishing Group Published: Dec 1998
Recipes and Stories
by Kylie Kwong
ISBN 13: 9780670911189
Format: Paperback (184 pages) Publisher: Viking Published: 31 Mar 2003
Fresh Chinese: Over 80 Healthy Chinese Recipes
by Dr Wynnie Chan,Dr Wynnie Chan,Ken Hom
ISBN 13: 9780600610632
Format: Hardcover (160 pages) Publisher: Hamlyn Published: 15 Oct 2004 Other Format: Paperback