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Complete Chinese

by

ISBN 13: 9780600601913

Format: Hardcover
Publisher: Hamlyn
Published: 19 Jun 2002

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Easy Family Dishes: A memoir with recipes

by Ken Hom

ISBN 13: 9780563384397

Format: Hardcover (320 pages)
Publisher: BBC Books
Published: 01 Oct 1998

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Chinese (Ultimate Recipes S.)

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ISBN 13: 9780752566443

Format: Hardcover (512 pages)
Publisher: Parragon Plus
Published: 01 Sep 2001

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Vegetarian Sushi (Essential Kitchen)

by Brigid Treloar

ISBN 13: 9780794650025

Format: Hardcover (111 pages)
Publisher: Periplus Editions
Published: Nov 2001

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Quick and Easy Chinese Kitchen: Fast, Healthy Cooking with Exotic Ingredients

by Linda Doeser

ISBN 13: 9781859678404

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Feb 2000

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The Chinese Kitchen

by Deh-Ta Hsiung

ISBN 13: 9781856267021

Format: Paperback
Publisher: Kyle Cathie
Published: 28 Sep 2006
Other Format: Hardcover, Paperback

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The Classic 1000 Chinese Recipes

by Wendy Hobson

ISBN 13: 9780572017835

Format: Paperback (380 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jun 1993
Other Format: Paperback

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Dim Sum (Tuttle Mini Cookbook)

by Vicki Liley

ISBN 13: 9780804838443

Format: Hardcover (96 pages)
Publisher: Tuttle Publishing
Published: 31 Mar 2007
Other Format: Paperback

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Quick After-work Chinese Cookbook

by Kit Chan

ISBN 13: 9780749917975

Format: Hardcover (144 pages)
Publisher: Piatkus Books
Published: 26 Mar 1998

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Everyday Chinese

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ISBN 13: 9781407527970

Format: Hardcover (240 pages)
Publisher: Parragon Book Service Ltd
Published: 01 May 2008

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Floyd’s China

by Keith Floyd

ISBN 13: 9780007146574

Format: Hardcover (192 pages)
Publisher: Collins
Published: 07 Nov 2005

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Chinese Cooking (Colour Cookery)

by Lalita Ahmed

ISBN 13: 9781855011083

Format: Paperback (64 pages)
Publisher: Tiger Books
Published: 01 Jul 1991
Other Format: Hardcover

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