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Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China

by Fuchsia Dunlop

ISBN 13: 9780091918323

Format: Paperback (320 pages)
Publisher: Ebury Press
Published: 02 Jun 2011

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Food Culture in China (Food Culture Around the World Series)

by Jacqueline M. Newman

ISBN 13: 9780313325816

Format: Hardcover (256 pages)
Publisher: Greenwood Press
Published: Dec 2004

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Chinese Healing Foods

by Rosa Ross,Suzanne LeVert

ISBN 13: 9780671527990

Format: Paperback (256 pages)
Publisher: Pocket Books
Published: 01 Sep 1998

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Easy Chinese Recipes: Family Favorites from Dim Sum to Kung Pao

by Bee Yinn Low

ISBN 13: 9780804841474

Format: Hardcover (144 pages)
Publisher: Tuttle Publishing
Published: 15 Sep 2011

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