Buy Used and New Chinese Books

Easy Chinese Recipes: Family Favorites from Dim Sum to Kung Pao

by Bee Yinn Low

ISBN 13: 9780804841474

Format: Hardcover (144 pages)
Publisher: Tuttle Publishing
Published: 15 Sep 2011

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Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China

by Fuchsia Dunlop

ISBN 13: 9780091918323

Format: Paperback (320 pages)
Publisher: Ebury Press
Published: 02 Jun 2011
Other Format: Hardcover

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Complete Chinese Cookbook

by Ken Hom

ISBN 13: 9781849900829

Format: Hardcover (352 pages)
Publisher: BBC Books
Published: 27 Jan 2011

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