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Chinese Recipes

by Ken Hom

ISBN 13: 9781857939743

Format: Hardcover
Publisher: Pavilion Books
Published: 31 Dec 1997
Other Format: Hardcover

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Beyond Wok (Beyond Series)

by

ISBN 13: 9781596370241

Format: Hardcover (128 pages)
Publisher: Silverback Books Inc
Published: 28 Mar 2007

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Betty Crocker's Chinese Low-Fat Cooking (Betty Crocker Home Library)

by Crocker

ISBN 13: 9780028603919

Format: Hardcover (144 pages)
Publisher: Hungry Minds Inc,U.S.
Published: 06 Feb 1996

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Chinese: Authentic Dishes from the Orient

by Deh-Ta Hsiung

ISBN 13: 9780754803492

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Chinese and Japanese Cooking (Sunburst Cookery Library)

by Linda Doeser

ISBN 13: 9781857780079

Format: Paperback (64 pages)
Publisher: Sunburst Books
Published: 30 Jul 1993

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Gourmet Chinese Regional Cookbook

by Calvin B. Lee

ISBN 13: 9780890093849

Format: Hardcover
Publisher: Book Sales
Published: Sep 1980

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Chinese Cuisine: Shanghai Style

by Lee Hwa Lin

ISBN 13: 9780941676557

Format: Paperback (96 pages)
Publisher: Wei-Chuan Publishing Co Ltd
Published: 01 Dec 1994

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Favorite Chinese Dishes

by Lee Hwa Lin, C. Wolhardt, Elizabeth Huang

ISBN 13: 9780941676274

Format: Paperback (92 pages)
Publisher: Wei-Chuan Publishing Co Ltd ,U.S.
Published: Dec 1992

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Classic Chinese Cooking for the Vegetarian Gourmet

by Joanne Hush

ISBN 13: 9780517100431

Format: Hardcover
Publisher: Crescent Books
Published: Dec 1993

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Chinese Garnishes with Platter Arrangements (Wei-Chuan Cookbook)

by Su-Huei Huang

ISBN 13: 9780941676847

Format: Paperback (173 pages)
Publisher: Wei-Chuan Publishing Co Ltd
Published: 01 Jan 2005

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Oriental Vegetables: Complete Guide for Gardening Cook

by Joy Larkcom

ISBN 13: 9781568363707

Format: Paperback (232 pages)
Publisher: Kodansha America, Inc
Published: 30 Apr 2008

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Spicy, Fresh and Stir-fried: Authentic Taste of the Orient

by Beverly Le Blanc

ISBN 13: 9781850766834

Format: Hardcover (160 pages)
Publisher: Apple Press
Published: 28 Jun 1996

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