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The Complete Step-by-step Chinese and Asian Cookbook: The Very Best of Far Eastern Food in One Easy-to-follow Collection

by Linda Doeser

ISBN 13: 9781844765768

Format: Paperback (512 pages)
Publisher: Southwater
Published: 06 Aug 2008
Other Format: Illustrated

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Pat Chapman's Chinese Restaurant Cookbook

by Pat Chapman

ISBN 13: 9780749914967

Format: Paperback (192 pages)
Publisher: Piatkus Books
Published: 06 Apr 1995

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Dim Sum: The Art of Chinese Tea Lunch: A Cookbook

by Ellen Leong Blonder

ISBN 13: 9780609608876

Format: Illustrated (144 pages)
Publisher: Crown Publishing Group, Division of Random House Inc
Published: 04 Jul 2002

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Beyond Wok (Beyond Series)

by

ISBN 13: 9781596370241

Format: Hardcover (128 pages)
Publisher: Silverback Books Inc
Published: 28 Mar 2007

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Betty Crocker's Chinese Low-Fat Cooking (Betty Crocker Home Library)

by Crocker

ISBN 13: 9780028603919

Format: Hardcover (144 pages)
Publisher: Hungry Minds Inc,U.S.
Published: 06 Feb 1996

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Classic Chinese Cooking for the Vegetarian Gourmet

by Joanne Hush

ISBN 13: 9780517100431

Format: Hardcover
Publisher: Crescent Books
Published: Dec 1993

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Chinese Garnishes with Platter Arrangements (Wei-Chuan Cookbook)

by Su-Huei Huang

ISBN 13: 9780941676847

Format: Paperback (173 pages)
Publisher: Wei-Chuan Publishing Co Ltd
Published: 01 Jan 2005

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Oriental Vegetables: Complete Guide for Gardening Cook

by Joy Larkcom

ISBN 13: 9781568363707

Format: Paperback (232 pages)
Publisher: Kodansha America, Inc
Published: 30 Apr 2008
Other Format: Hardcover, Paperback

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Spicy, Fresh and Stir-fried: Authentic Taste of the Orient

by Beverly Le Blanc

ISBN 13: 9781850766834

Format: Hardcover (160 pages)
Publisher: Apple Press
Published: 28 Jun 1996

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Chinese Cuisine: Shanghai Style

by Lee Hwa Lin

ISBN 13: 9780941676557

Format: Paperback (96 pages)
Publisher: Wei-Chuan Publishing Co Ltd
Published: 01 Dec 1994

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The Complete Book of Asian Cooking: Hundreds of Traditional an Inspiratinal Asian Dishes, Perfectly Prepared

by Lydia Darbyshire

ISBN 13: 9781840923995

Format: Paperback (464 pages)
Publisher: Apple Press
Published: 22 Jan 2003

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The Chinese Restaurant Menu Recipes (Restaurant recipes)

by Sallie Morris

ISBN 13: 9780572017767

Format: Paperback (192 pages)
Publisher: Foulsham
Published: 21 Oct 1996

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